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Gut Microbiome (Cambridge, England)|September 19, 2024
Intake of nanoparticles and impact on gut microbiota: <i>in vitro</i> and animal models available for testingDébora Campos, Ricardo Goméz-García, Diana Oliveira, et al.
Critical Reviews in Food Science and Nutrition|December 24, 2019
The potential of insects as food sources - a reviewNelson Mota de Carvalho, Ana Raquel Madureira, Manuela Estevez Pintado
Mechanisms of Ageing and Development|June 21, 2024
Exploring the interplay between stress mediators and skin microbiota in shaping age-related hallmarks: A reviewMarco Duarte, Sílvia Santos Pedrosa, P Raaj Khusial, et al.
Phytotherapy Research : PTR|February 5, 2026
Bridging Psychological Stress and Skin Cellular Aging: Flavonoids as a Dual-Action Therapeutic StrategyMarco Duarte, Sílvia Santos Pedrosa, P Raaj Khusial, et al.
Pharmaceuticals (Basel, Switzerland)|February 23, 2019
Development and Characterization of Chitosan Microparticles-in-Films for Buccal Delivery of Bioactive PeptidesPatrícia Batista, Pedro Castro, Ana Raquel Madureira, et al.
Chemico-Biological Interactions|September 24, 2025
The biological potential and health-benefits of flavonoids: A review and development opportunitiesMarco Duarte, Sílvia Santos Pedrosa, P Raaj Khusial, et al.
Food Chemistry. Molecular Sciences|April 13, 2022
Grape stalk valorization for fermentation purposesTuğba Atatoprak, Maria Manuela Amorim, Tânia Ribeiro, et al.
Peptides|January 14, 2018
Recent insights in the use of nanocarriers for the oral delivery of bioactive proteins and peptidesPatrícia Batista, Pedro M Castro, Ana Raquel Madureira, et al.
International Journal of Pharmaceutics|May 26, 2018
Combination of PLGA nanoparticles with mucoadhesive guar-gum films for buccal delivery of antihypertensive peptidePedro M Castro, Patrícia Baptista, Ana Raquel Madureira, et al.
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