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Ana Rodriguez-Mateos

Showing results (51-60 of 144) with videos related to

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The American Journal of Clinical Nutrition|November 12, 2010
Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention studyXenofon Tzounis, Ana Rodriguez-Mateos, Jelena Vulevic, et al.
Archives of Biochemistry and Biophysics|May 27, 2009
The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injuryKaterina Vafeiadou, David Vauzour, Hung Yi Lee, et al.
Journal of Agricultural and Food Chemistry|July 12, 2019
Cocoa Flavanols Improve Endothelial Functional Integrity in Healthy Young and Elderly SubjectsMichael Gröne, Roberto Sansone, Philip Höffken, et al.
Food & Function|December 19, 2025
A randomised controlled study to investigate the cognitive, mood, metabolic and anti-inflammatory effects of acute oyster mushroom intervention in healthy older adultsSara Cha, Lynne Bell, Derek R Fisher, et al.
The American Journal of Clinical Nutrition|September 6, 2013
Intake and time dependence of blueberry flavonoid-induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activityAna Rodriguez-Mateos, Catarina Rendeiro, Triana Bergillos-Meca, et al.
Archives of Biochemistry and Biophysics|April 11, 2014
Uptake and metabolism of (-)-epicatechin in endothelial cellsAna Rodriguez-Mateos, Natalia Toro-Funes, Tania Cifuentes-Gomez, et al.
Food & Function|September 13, 2023
Identification and quantification of (poly)phenol and methylxanthine metabolites in human cerebrospinal fluid: evidence of their ability to cross the BBBMelanie Le Sayec, Diogo Carregosa, Khadija Khalifa, et al.
Food & Function|July 2, 2026
Psychological stress and (poly)phenol intake in free-living healthy adults: an ecological momentary assessment studyRosalind Baynham, Yong Li, Ana Rodriguez-Mateos, et al.
Archives of Biochemistry and Biophysics|May 27, 2018
Plasma urolithin metabolites correlate with improvements in endothelial function after red raspberry consumption: A double-blind randomized controlled trialGeoffrey Istas, Rodrigo P Feliciano, Timon Weber, et al.
Food Chemistry|August 3, 2021
In vivo study of the bioavailability and metabolic profile of (poly)phenols after sous-vide artichoke consumptionMaite Domínguez-Fernández, Paul Young Tie Yang, Iziar A Ludwig, et al.
Pageof 15

Showing results (51-60 of 144) with videos related to

Sort By:
Pageof 15
The American Journal of Clinical Nutrition|November 12, 2010
Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention studyXenofon Tzounis, Ana Rodriguez-Mateos, Jelena Vulevic, et al.
Archives of Biochemistry and Biophysics|May 27, 2009
The citrus flavanone naringenin inhibits inflammatory signalling in glial cells and protects against neuroinflammatory injuryKaterina Vafeiadou, David Vauzour, Hung Yi Lee, et al.
Journal of Agricultural and Food Chemistry|July 12, 2019
Cocoa Flavanols Improve Endothelial Functional Integrity in Healthy Young and Elderly SubjectsMichael Gröne, Roberto Sansone, Philip Höffken, et al.
Food & Function|December 19, 2025
A randomised controlled study to investigate the cognitive, mood, metabolic and anti-inflammatory effects of acute oyster mushroom intervention in healthy older adultsSara Cha, Lynne Bell, Derek R Fisher, et al.
The American Journal of Clinical Nutrition|September 6, 2013
Intake and time dependence of blueberry flavonoid-induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activityAna Rodriguez-Mateos, Catarina Rendeiro, Triana Bergillos-Meca, et al.
Archives of Biochemistry and Biophysics|April 11, 2014
Uptake and metabolism of (-)-epicatechin in endothelial cellsAna Rodriguez-Mateos, Natalia Toro-Funes, Tania Cifuentes-Gomez, et al.
Food & Function|September 13, 2023
Identification and quantification of (poly)phenol and methylxanthine metabolites in human cerebrospinal fluid: evidence of their ability to cross the BBBMelanie Le Sayec, Diogo Carregosa, Khadija Khalifa, et al.
Food & Function|July 2, 2026
Psychological stress and (poly)phenol intake in free-living healthy adults: an ecological momentary assessment studyRosalind Baynham, Yong Li, Ana Rodriguez-Mateos, et al.
Archives of Biochemistry and Biophysics|May 27, 2018
Plasma urolithin metabolites correlate with improvements in endothelial function after red raspberry consumption: A double-blind randomized controlled trialGeoffrey Istas, Rodrigo P Feliciano, Timon Weber, et al.
Food Chemistry|August 3, 2021
In vivo study of the bioavailability and metabolic profile of (poly)phenols after sous-vide artichoke consumptionMaite Domínguez-Fernández, Paul Young Tie Yang, Iziar A Ludwig, et al.
Pageof 15