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Food Chemistry: X|September 9, 2024
Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food wasteAna Rita Soares Mateus, Sílvia Cruz Barros, Sandra Mariño Cortegoso, et al.
Journal of the Science of Food and Agriculture|April 12, 2013
Traditional foods from the Black Sea region as a potential source of mineralsTânia G Albuquerque, Helena S Costa, Ana Sanches-Silva, et al.
Foods (Basel, Switzerland)|February 10, 2024
Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative StudyAna G Azevedo, Carolina Barros, Sónia Miranda, et al.
Journal of the Science of Food and Agriculture|June 8, 2013
New nutritional composition data on selected traditional foods consumed in Black Sea Area countriesHelena S Costa, Tânia G Albuquerque, Ana Sanches-Silva, et al.
Pharmacological Research|January 7, 2020
Therapeutic potential of polyphenols in cardiovascular diseases: Regulation of mTOR signaling pathwayAna Sanches-Silva, Lara Testai, Seyed Fazel Nabavi, et al.
Journal of Separation Science|April 21, 2012
Ultra-high pressure LC determination of glucosamine in shrimp by-products and migration tests of chitosan filmsAna Sanches-Silva, Tiago Ribeiro, Tânia G Albuquerque, et al.
Current Medicinal Chemistry|November 24, 2020
New Trends in the Pharmacological Intervention of PPARs in Obesity: Role of Natural and Synthetic CompoundsSeyed Mohammad Nabavi, Kasi Pandima Devi, Sethuraman Sathya, et al.
Molecules (Basel, Switzerland)|June 2, 2021
Conifers Phytochemicals: A Valuable Forest with Therapeutic PotentialKanchan Bhardwaj, Ana Sanches Silva, Maria Atanassova, et al.
Biotechnology Advances|December 10, 2017
Regulation of autophagy by polyphenols: Paving the road for treatment of neurodegenerationSeyed Fazel Nabavi, Antoni Sureda, Ahmad Reza Dehpour, et al.
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