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Foods (Basel, Switzerland)|May 7, 2020
A New Insight on Cardoon: Exploring New Uses besides Cheese Making with a View to Zero WasteCássia H Barbosa, Mariana A Andrade, Fernanda Vilarinho, et al.
Foods (Basel, Switzerland)|August 14, 2025
Emerging Trends in Active Packaging for Food: A Six-Year ReviewMariana A Andrade, Cássia H Barbosa, Regiane Ribeiro-Santos, et al.
Molecules (Basel, Switzerland)|May 5, 2017
Oleuropein and Cancer Chemoprevention: The Link is HotAmmad Ahmad Farooqi, Sundas Fayyaz, Ana Sanches Silva, et al.
Foods (Basel, Switzerland)|February 12, 2021
Industrial Fruits By-Products and Their Antioxidant Profile: Can They Be Exploited for Industrial Food Applications?Cássia H Barbosa, Mariana A Andrade, Raquel Séndon, et al.
Antioxidants (Basel, Switzerland)|January 21, 2023
Citrus By-Products: Valuable Source of Bioactive Compounds for Food ApplicationsMariana A Andrade, Cássia H Barbosa, Muhammad Ajmal Shah, et al.
Food Additives & Contaminants. Part B, Surveillance|March 29, 2020
Evaluation of the mycotoxins content of Salicornia spp .: a gourmet plant alternative to saltMaria Lopes, Maria da Conceição Castilho, Ana Sanches-Silva, et al.
Chemico-Biological Interactions|March 1, 2017
Hypotensive effects of genistein: From chemistry to medicineAntoni Sureda, Ana Sanches Silva, Dalia Isabel Sánchez-Machado, et al.
Pharmacological Research|July 20, 2020
Goldenseal (Hydrastis canadensis L.) and its active constituents: A critical review of their efficacy and toxicological issuesSudip Kumar Mandal, Amal Kumar Maji, Siddhartha Kumar Mishra, et al.
Data in Brief|October 27, 2018
Characterization data of chitosan-based films: Antimicrobial activity, thermal analysis, elementary composition, tensile strength and degree crystallinityAna A Escárcega-Galaz, Dalia I Sánchez-Machado, Jaime López-Cervantes, et al.
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