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Journal of Agricultural and Food Chemistry|January 28, 2010
Production and characterization of distilled alcoholic beverages obtained by solid-state fermentation of black mulberry (Morus nigra L.) and black currant (Ribes nigrum L.)Elisa Alonso González, Ana Torrado Agrasar, Lorenzo M Pastrana Castro, et al.
Journal of Biomedicine & Biotechnology|August 7, 2010
Modelling the biphasic growth and product formation by Enterococcus faecium CECT 410 in realkalized fed-batch fermentations in wheyNelson Pérez Guerra, Paula Fajardo, Clara Fuciños, et al.
Journal of Agricultural and Food Chemistry|August 9, 2007
Treatment of an acid soil with bentonite used for wine fining: effects on soil properties and the growth of Lolium multiflorumManuel Arias-Estévez, Eugenio López-Periago, Juan C Nóvoa-Muñoz, et al.
Applied Microbiology and Biotechnology|October 19, 2013
Study of the potential of the air lift bioreactor for xylitol production in fed-batch cultures by Debaryomyces hansenii immobilized in alginate beadsBelinda Pérez-Bibbins, Ricardo Pinheiro de Souza Oliveira, Ana Torrado, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Microfluidics potential for developing food-grade microstructures through emulsification processes and their applicationClara Fuciños, Andrea Rodríguez-Sanz, Esther García-Caamaño, et al.
Journal of Agricultural and Food Chemistry|June 26, 2008
Simulating washoff of Cu-based fungicide sprays by using a rotating shear deviceM Paradelo, M Arias-Estévez, Juan Carlos Nóvoa-Muñoz, et al.
Journal of Food Protection|May 18, 2005
Antimicrobial activity of nisin adsorbed to surfaces commonly used in the food industryNelson P Guerra, Ana Belén Araujo, Ana M Barrera, et al.
Computational and Structural Biotechnology Journal|March 8, 2021
Biochemical and Structural Characterization of a novel thermophilic esterase EstD11 provide catalytic insights for the HSL familyVega Miguel-Ruano, Ivanna Rivera, Jelena Rajkovic, et al.
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