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Food Microbiology|December 26, 2006
Effect of intra and interspecific interaction on OTA production by A. section Nigri in grapes during dehydrationAna Valero, Sergio Oliván, Sonia Marín, et al.Plos Pathogens|February 20, 2024
Cellular receptors for mammalian virusesAna Valero-Rello, Carlos Baeza-Delgado, Iván Andreu-Moreno, et al.Emerging Infectious Diseases|December 17, 2011
Enterovirus co-infections and onychomadesis after hand, foot, and mouth disease, Spain, 2008Maria A Bracho, Fernando González-Candelas, Ana Valero, et al.Lab on a Chip|March 30, 2011
Tracking and synchronization of the yeast cell cycle using dielectrophoretic opacityAna Valero, Thomas Braschler, Alex Rauch, et al.Analytical Chemistry|March 1, 2011
Link between alginate reaction front propagation and general reaction diffusion theoryThomas Braschler, Ana Valero, Ludovica Colella, et al.Food Microbiology|September 1, 2006
Kinetics and spatial distribution of OTA in Aspergillus carbonarius culturesAna Valero, Joan R Farré, Vicente Sanchis, et al.Lab on a Chip|September 8, 2010
Fluidic microstructuring of alginate hydrogels for the single cell nicheThomas Braschler, Ana Valero, Ludovica Colella, et al.Journal of Food Science|May 25, 2010
Water activity and temperature effects on fungal growth and ochratoxin A production by ochratoxigenic Aspergillus carbonarius isolated from Tunisian grapesSalma Lasram, Souheib Oueslati, Ana Valero, et al.International Journal of Food Microbiology|June 1, 2006
Effects of fungal interaction on ochratoxin A production by A. carbonarius at different temperatures and a(w)Ana Valero, Joan Ramón Farré, Vicente Sanchis, et al.Enfermedades Infecciosas Y Microbiologia Clinica (English Ed.)|April 22, 2019
Susceptibility of Pseudomonas aeruginosa and antimicrobial activity using PK/PD analysis: an 18-year surveillance studyAna Valero, Arantxa Isla, Alicia Rodríguez-Gascón, et al.Pageof 5