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International Journal of Medicinal Mushrooms|November 26, 2013
Isolation and characterization of a glucan-type polysaccharide from the red pine mushroom, Lactarius deliciosus (Higher Basidiomycetes)Ana VillaresCarbohydrate Research|May 29, 2013
Polysaccharides from the edible mushroom Calocybe gambosa: structure and chain conformation of a (1→4),(1→6)-linked glucanAna VillaresMolecules (Basel, Switzerland)|September 30, 2020
Engineered Multilayer Microcapsules Based on Polysaccharides NanomaterialsSalvatore Lombardo, Ana VillaresACS Omega|August 29, 2019
Star-like Supramolecular Complexes of Reducing-End-Functionalized Cellulose NanocrystalsAna Villares, Céline Moreau, Bernard CathalaCarbohydrate Polymers|January 4, 2022
Divergent growth of poly(amidoamine) dendrimer-like branched polymers at the reducing end of cellulose nanocrystalsMaud Chemin, Céline Moreau, Bernard Cathala, et al.Biopolymers|April 11, 2014
Impact of ionic strength on chitin nanocrystal-xyloglucan multilayer film growthAna Villares, Céline Moreau, Isabelle Capron, et al.Carbohydrate Polymers|September 16, 2020
Asymmetric modification of cellulose nanocrystals with PAMAM dendrimers for the preparation of pH-responsive hairy surfacesMaud Chemin, Céline Moreau, Bernard Cathala, et al.Biomacromolecules|December 17, 2013
Chitin nanocrystal-xyloglucan multilayer thin filmsAna Villares, Céline Moreau, Isabelle Capron, et al.Carbohydrate Polymers|July 7, 2022
Xyloglucan-cellulose nanocrystal-chitosan double network hydrogels for soft actuatorsNadège Leray, Malika Talantikite, Ana Villares, et al.Nanomaterials (Basel, Switzerland)|July 19, 2020
pH-Responsive Properties of Asymmetric Nanopapers of Nanofibrillated CelluloseMaud Chemin, Baptiste Beaumal, Bernard Cathala, et al.Pageof 4