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Anabela Raymundo

Showing results (61-70 of 64) with videos related to

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Nutrients|May 28, 2022
Lupin Protein Concentrate as a Novel Functional Food Additive That Can Reduce Colitis-Induced Inflammation and Oxidative StressJoana Mota, Sandra Casimiro, João Fernandes, et al.
Molecules (Basel, Switzerland)|July 4, 2017
Evaluation of Marine Microalga Diacronema vlkianum Biomass Fatty Acid Assimilation in Wistar RatsCristina de Mello-Sampayo, Angela Paterna, Ambra Polizzi, et al.
Foods (Basel, Switzerland)|July 27, 2019
Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability while Maintaining Antihypertensive PropertiesEduardo Enrique Valdez-Meza, Anabela Raymundo, Oscar Gerardo Figueroa-Salcido, et al.
Foods (Basel, Switzerland)|January 7, 2021
Modelling Processes and Products in the Cereal ChainOtilia Carvalho, Maria N Charalambides, Ilija Djekić, et al.
Pageof 7

Showing results (61-70 of 64) with videos related to

Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 64 results.
Nutrients|May 28, 2022
Lupin Protein Concentrate as a Novel Functional Food Additive That Can Reduce Colitis-Induced Inflammation and Oxidative StressJoana Mota, Sandra Casimiro, João Fernandes, et al.
Molecules (Basel, Switzerland)|July 4, 2017
Evaluation of Marine Microalga Diacronema vlkianum Biomass Fatty Acid Assimilation in Wistar RatsCristina de Mello-Sampayo, Angela Paterna, Ambra Polizzi, et al.
Foods (Basel, Switzerland)|July 27, 2019
Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability while Maintaining Antihypertensive PropertiesEduardo Enrique Valdez-Meza, Anabela Raymundo, Oscar Gerardo Figueroa-Salcido, et al.
Foods (Basel, Switzerland)|January 7, 2021
Modelling Processes and Products in the Cereal ChainOtilia Carvalho, Maria N Charalambides, Ilija Djekić, et al.
Pageof 7