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Pasta Enrichment with an Amaranth Hydrolysate Affects the Overall Acceptability while Maintaining Antihypertensive

Eduardo Enrique Valdez-Meza1, Anabela Raymundo2, Oscar Gerardo Figueroa-Salcido3

  • 1Department of Research and Food Science, University of Sonora, Hermosillo, Sonora 1658, Mexico.

Foods (Basel, Switzerland)
|July 27, 2019
PubMed
Abstract

Keywords:
amaranth proteinfunctional foodhypertensionpastasensory evaluation

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