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International Journal of Biological Macromolecules|August 23, 2020
Levulinic acid: A novel sustainable solvent for lignin dissolutionElodie Melro, Alexandra Filipe, Artur J M Valente, et al.
Molecules (Basel, Switzerland)|April 26, 2025
On the Optimization of Carob Seed Peel Extraction Using Aqueous-Based Acidic SystemsBruno Medronho, Oumaima Boutoub, Hugo Duarte, et al.
Journal of the Science of Food and Agriculture|April 21, 2012
Inhibitory activity of plumbagin produced by Drosera intermedia on food spoilage fungiTomás Grevenstuk, Sandra Gonçalves, Telma Domingos, et al.
Molecules (Basel, Switzerland)|October 23, 2021
Greener Is Better: First Approach for the Use of Natural Deep Eutectic Solvents (NADES) to Extract Antioxidants from the Medicinal Halophyte <i>Polygonum maritimum</i> LIva Rukavina, Maria João Rodrigues, Catarina G Pereira, et al.
Antioxidants (Basel, Switzerland)|August 26, 2022
Response of <i>Thymus lotocephalus</i> In Vitro Cultures to Drought Stress and Role of Green Extracts in CosmeticsInês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, et al.
Foods (Basel, Switzerland)|June 24, 2022
Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-ProductsBerta Baca-Bocanegra, Sandra Gonçalves, Julio Nogales-Bueno, et al.
Polymers|April 3, 2021
Lignin Extraction from Waste Pine Sawdust Using a Biomass Derived Binary Solvent SystemSolange Magalhães, Alexandra Filipe, Elodie Melro, et al.
Carbohydrate Polymers|November 13, 2020
Revisiting the dissolution of cellulose in H<sub>3</sub>PO<sub>4</sub>(aq) through cryo-TEM, PTssNMR and DWSLuís Alves, Bruno Medronho, Alexandra Filipe, et al.
Journal of the Science of Food and Agriculture|April 10, 2026
Chitosan-induced modulation of secondary metabolism and stress tolerance in Salvia rosmarinus under combined drought and heat stressInês Mansinhos, Sandra Gonçalves, Raquel Rodríguez-Solana, et al.
Foods (Basel, Switzerland)|January 28, 2026
Molecular Mechanisms of Lignans in Lowering Blood Pressure and Anti-Obesity Effects: A ReviewGitishree Das, Sandra Gonçalves, José Basilio Heredia, et al.
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