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The Journal of Nutrition
|
December 4, 2019
A Fortified Food Can Be Replaced by Micronutrient Supplements for Distribution in a Mexican Social Protection Program Based on Results of a Cluster-Randomized Trial and Costing Analysis
Lynnette M Neufeld, Armando García-Guerra, Amado D Quezada, et al.
Advances in Nutrition (Bethesda, Md.)
|
May 1, 2026
Effective implementation strategies for delivering nutritional interventions through the health system to prevent malnutrition during pregnancy: A Systematic Review and Meta-analysis
Selene Pacheco-Miranda, Edith Kim-Herrera, Rafael Peréz-Escamilla, et al.
Cancer Epidemiology
|
October 18, 2023
Latin America and the Caribbean Code Against Cancer 1st edition: Building capacity on cancer prevention to primary healthcare professionals
Ariadna Feliu, Carolyn Finck, Mariantonia Lemos, et al.
Salud Publica De Mexico
|
February 7, 2023
Alejandra Jáuregui, Selene Pacheco-Miranda, Yatziri Ayvar-Gama, et al.
Nutrients
|
February 13, 2026
Acceptability and Adherence to Ready-to-Use Therapeutic Foods (RUTFs) Treatment in Cases of Moderate and Severe Acute Malnutrition in Children from Rural and Indigenous Communities in Mexico
Edgar Arturo Chávez Muñoz, Ana Lilia Lozada Tequeanes, Selene Pacheco Miranda, et al.
International Journal of Environmental Research and Public Health
|
November 27, 2025
Influence of Emergency Situations on Maternal and Infant Nutrition: Evidence and Policy Implications from Hurricane John in Guerrero, Mexico
Edith Kim-Herrera, Ana Lilia Lozada-Tequeanes, Dinorah González-Castell, et al.
Preventive Medicine Reports
|
February 7, 2022
Comprehensive evaluation of Salud Escolar a health school program in Mexico: Rationale, design and methods
Alejandra Jáuregui, Selene Pacheco-Miranda, Gabriela Argumedo-García, et al.
Nutrition Bulletin
|
April 18, 2023
Anaemia in adolescent women: A priority for the nutrition agenda in Mexico. A comparison of data from the ENSANUT 2012 and 2018-2019 surveys
Fabiola Mejía-Rodríguez, Edith Y Kim-Herrera, Amado D Quezada-Sánchez, et al.
The Journal of Nutrition
|
December 4, 2019
Translating Evidence-Based Program Recommendations into Action: The Design, Testing, and Scaling Up of the Behavior Change Strategy EsIAN in Mexico
Anabelle Bonvecchio Arenas, Wendy González, Florence L Théodore, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
July 19, 2023
Investment case for the prevention and reduction of childhood and adolescent overweight and obesity in Mexico
Mauro Brero, Christina L Meyer, Angela Jackson-Morris, et al.
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of 4
Search research articles
Search
Showing results (21-30 of 35) with videos related to
Sort By:
Page
of 4
The Journal of Nutrition
|
December 4, 2019
A Fortified Food Can Be Replaced by Micronutrient Supplements for Distribution in a Mexican Social Protection Program Based on Results of a Cluster-Randomized Trial and Costing Analysis
Lynnette M Neufeld, Armando García-Guerra, Amado D Quezada, et al.
Advances in Nutrition (Bethesda, Md.)
|
May 1, 2026
Effective implementation strategies for delivering nutritional interventions through the health system to prevent malnutrition during pregnancy: A Systematic Review and Meta-analysis
Selene Pacheco-Miranda, Edith Kim-Herrera, Rafael Peréz-Escamilla, et al.
Cancer Epidemiology
|
October 18, 2023
Latin America and the Caribbean Code Against Cancer 1st edition: Building capacity on cancer prevention to primary healthcare professionals
Ariadna Feliu, Carolyn Finck, Mariantonia Lemos, et al.
Salud Publica De Mexico
|
February 7, 2023
Alejandra Jáuregui, Selene Pacheco-Miranda, Yatziri Ayvar-Gama, et al.
Nutrients
|
February 13, 2026
Acceptability and Adherence to Ready-to-Use Therapeutic Foods (RUTFs) Treatment in Cases of Moderate and Severe Acute Malnutrition in Children from Rural and Indigenous Communities in Mexico
Edgar Arturo Chávez Muñoz, Ana Lilia Lozada Tequeanes, Selene Pacheco Miranda, et al.
International Journal of Environmental Research and Public Health
|
November 27, 2025
Influence of Emergency Situations on Maternal and Infant Nutrition: Evidence and Policy Implications from Hurricane John in Guerrero, Mexico
Edith Kim-Herrera, Ana Lilia Lozada-Tequeanes, Dinorah González-Castell, et al.
Preventive Medicine Reports
|
February 7, 2022
Comprehensive evaluation of Salud Escolar a health school program in Mexico: Rationale, design and methods
Alejandra Jáuregui, Selene Pacheco-Miranda, Gabriela Argumedo-García, et al.
Nutrition Bulletin
|
April 18, 2023
Anaemia in adolescent women: A priority for the nutrition agenda in Mexico. A comparison of data from the ENSANUT 2012 and 2018-2019 surveys
Fabiola Mejía-Rodríguez, Edith Y Kim-Herrera, Amado D Quezada-Sánchez, et al.
The Journal of Nutrition
|
December 4, 2019
Translating Evidence-Based Program Recommendations into Action: The Design, Testing, and Scaling Up of the Behavior Change Strategy EsIAN in Mexico
Anabelle Bonvecchio Arenas, Wendy González, Florence L Théodore, et al.
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity
|
July 19, 2023
Investment case for the prevention and reduction of childhood and adolescent overweight and obesity in Mexico
Mauro Brero, Christina L Meyer, Angela Jackson-Morris, et al.
Page
of 4