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Foods (Basel, Switzerland)|January 8, 2025
Special Issue "Recent Advances in the Food Safety and Quality Management Techniques"Anand Babu Perumal, Xiaoli Li, Yong HeUltrasonics Sonochemistry|June 29, 2021
Preparation and characterization of a novel green tea essential oil nanoemulsion and its antifungal mechanism of action against Magnaporthae oryzaeAnand Babu Perumal, Xiaoli Li, Zhenzhu Su, et al.Molecules (Basel, Switzerland)|January 8, 2025
Advances in Nanocomposites: Preparation, Characterization, Properties, and ApplicationsReshma B Nambiar, Anand Babu Perumal, Emmanuel Rotimi SadikuPlant Communications|May 17, 2025
Smart agriculture in AsiaFahui Yuan, Ricardo Ospina, Anand Babu Perumal, et al.Journal of the Science of Food and Agriculture|April 1, 2021
Improvement of nutrient bioavailability in millets: Emphasis on the application of enzymesShan Ahamed Tharifkhan, Anand Babu Perumal, Arunkumar Elumalai, et al.Talanta|May 21, 2023
Exploring dynamic changes of fungal cellular components during nanoemulsion treatment by multivariate microRaman imagingAnand Babu Perumal, Reshma B Nambiar, Xuelun Luo, et al.Food Chemistry|December 27, 2021
Application of essential oils in packaging films for the preservation of fruits and vegetables: A reviewAnand Babu Perumal, Lingxia Huang, Reshma B Nambiar, et al.Bioresource Technology|September 17, 2023
13C-metabolic flux analysis of lipid accumulation in the green microalgae Tetradesmus obliquus under nitrogen deficiency stressXiaoli Li, Yulun Dong, Kai Chen, et al.Chemosphere|September 9, 2021
Extraction of cellulose nanocrystals from areca waste and its application in eco-friendly biocomposite filmAnand Babu Perumal, Reshma B Nambiar, Periyar Selvam Sellamuthu, et al.Abiotech|September 16, 2024
Early surveillance of rice bakanae disease using deep learning and hyperspectral imagingSishi Chen, Xuqi Lu, Hongda Fang, et al.Pageof 2