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Ananthanarayan

Showing results (31-40 of 149) with videos related to

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Canadian Journal of Anaesthesia = Journal Canadien D'Anesthesie|August 13, 2016
ErratumC Ananthanarayan, K Blight
Phytochemistry|June 21, 2021
Isolation, purification, and characterization of pectin methylesterase inhibitor and polygalacturonase inhibitor protein from Indian lemon (Citrus limon L.)Gayatri Bakshi, Laxmi Ananthanarayan
Journal of Food Science and Technology|April 19, 2019
Investigation of biogenic amines content in fermented <i>idli</i> batter during storageBaburaj Regubalan, Laxmi Ananthanarayan
Journal of Food Science and Technology|August 2, 2018
Partial purification and characterization of the quality deteriorating enzymes from Indian pink <i>guava</i> (<i>Psidium guajava</i> L.), var. <i>Lalit</i>Chandrahas Vishwasrao, Laxmi Ananthanarayan
Canadian Journal of Anaesthesia = Journal Canadien D'Anesthesie|May 1, 1988
Prolonged bleeding from epidural insertion siteC Ananthanarayan, S Haley
Journal of Food Science and Technology|July 15, 2016
Postharvest shelf-life extension of pink guavas (Psidium guajava L.) using HPMC-based edible surface coatingsChandrahas Vishwasrao, Laxmi Ananthanarayan
Audiology & Neuro-Otology|November 7, 2009
Human frequency-following response to speech-like sounds: correlates of off-frequency maskingAnanthanarayan Krishnan, Smita Agrawal
Nutrition and Cancer|January 29, 2019
Consumption of Decorticated Pulses Ensures the Optimum Intake of Isoflavones by the Urban Indian PopulationAnuradha Deorukhkar, Laxmi Ananthanarayan
Canadian Journal of Anaesthesia = Journal Canadien D'Anesthesie|February 24, 2001
Dystonic reaction after anesthesiaC Ananthanarayan, K Blight
Journal of Food Science and Technology|April 21, 2015
Effect of extrusion process parameters and pregelatinized rice flour on physicochemical properties of ready-to-eat expanded snacksYogesh Gat, Laxmi Ananthanarayan
Pageof 15

Showing results (31-40 of 149) with videos related to

Sort By:
Pageof 15
Canadian Journal of Anaesthesia = Journal Canadien D'Anesthesie|August 13, 2016
ErratumC Ananthanarayan, K Blight
Phytochemistry|June 21, 2021
Isolation, purification, and characterization of pectin methylesterase inhibitor and polygalacturonase inhibitor protein from Indian lemon (Citrus limon L.)Gayatri Bakshi, Laxmi Ananthanarayan
Journal of Food Science and Technology|April 19, 2019
Investigation of biogenic amines content in fermented <i>idli</i> batter during storageBaburaj Regubalan, Laxmi Ananthanarayan
Journal of Food Science and Technology|August 2, 2018
Partial purification and characterization of the quality deteriorating enzymes from Indian pink <i>guava</i> (<i>Psidium guajava</i> L.), var. <i>Lalit</i>Chandrahas Vishwasrao, Laxmi Ananthanarayan
Canadian Journal of Anaesthesia = Journal Canadien D'Anesthesie|May 1, 1988
Prolonged bleeding from epidural insertion siteC Ananthanarayan, S Haley
Journal of Food Science and Technology|July 15, 2016
Postharvest shelf-life extension of pink guavas (Psidium guajava L.) using HPMC-based edible surface coatingsChandrahas Vishwasrao, Laxmi Ananthanarayan
Audiology & Neuro-Otology|November 7, 2009
Human frequency-following response to speech-like sounds: correlates of off-frequency maskingAnanthanarayan Krishnan, Smita Agrawal
Nutrition and Cancer|January 29, 2019
Consumption of Decorticated Pulses Ensures the Optimum Intake of Isoflavones by the Urban Indian PopulationAnuradha Deorukhkar, Laxmi Ananthanarayan
Canadian Journal of Anaesthesia = Journal Canadien D'Anesthesie|February 24, 2001
Dystonic reaction after anesthesiaC Ananthanarayan, K Blight
Journal of Food Science and Technology|April 21, 2015
Effect of extrusion process parameters and pregelatinized rice flour on physicochemical properties of ready-to-eat expanded snacksYogesh Gat, Laxmi Ananthanarayan
Pageof 15