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Investigation of biogenic amines content in fermented idli batter during storage

Baburaj Regubalan1, Laxmi Ananthanarayan1

  • 1Department of Food Engineering and Technology, Institute of Chemical Technology, Matunga, Mumbai, 400019 India.

Journal of Food Science and Technology
|April 19, 2019
PubMed

Keywords:
Biogenic aminesCadaverineHistamineIdli batterPutrescineSpermidineTyramine

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