Laxmi Ananthanarayan
10PUBLICATIONS
2CO-AUTHORS
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Publications (10)
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|Jun 23, 2022
Characterization of lemon peel powder and its application as a source of pectin degrading enzyme in clarification of cloudy apple juice.Gayatri Bakshi, Laxmi Ananthanarayan
|Apr 28, 2022
Cloud stabilization of citrus fruit juices treated with purified pectin methylesterase inhibitor from lemon (Citrus limon L.).Gayatri Bakshi, Laxmi Ananthanarayan
|Mar 22, 2021
Evaluating the effect of additives on stability of betacyanin pigments from Basella rubra in a model beverage system during storage.Amruta V Karangutkar, Laxmi Ananthanarayan
|Feb 11, 2021
Effect of thermal processing methods on flavonoid and isoflavone content of decorticated and whole pulses.Anuradha Deorukhkar, Laxmi Ananthanarayan
|Sep 04, 2019
Changes in ACE inhibitory and antioxidant activities in alcalase treated idli batter and idli after fermentation.Bincy Bhaskar, Laxmi Ananthanarayan
|Apr 19, 2019
Investigation of biogenic amines content in fermented idli batter during storage.Baburaj Regubalan, Laxmi Ananthanarayan
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