Anuradha Deorukhkar

2PUBLICATIONS
3CO-AUTHORS
Respiratory diseasesHorticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Feb 11, 2021
Effect of thermal processing methods on flavonoid and isoflavone content of decorticated and whole pulses.

Anuradha Deorukhkar, Laxmi Ananthanarayan

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