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Anda Elena Tanislav

Showing results (1-10 of 9) with videos related to

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Critical Reviews in Food Science and Nutrition|May 9, 2023
The oxidative quality of bi-, oleo- and emulgels and their bioactives molecules deliveryAnda Elena Tanislav, Andreea Pușcaș, Vlad Mureșan, et al.
Gels (Basel, Switzerland)|July 25, 2025
Emulgels as Fat-Replacing Systems in Biscuits Developed with Ternary Mixtures of Pea and Soy Protein Isolates and GumsAndreea Pușcaș, Anda Elena Tanislav, Andruța Elena Mureșan, et al.
Comprehensive Reviews in Food Science and Food Safety|October 22, 2024
Bioactive compounds delivery and bioavailability in structured edible oils systemsAlexandra Raluca Lazăr, Andreea Pușcaș, Anda Elena Tanislav, et al.
Gels (Basel, Switzerland)|October 26, 2022
Walnut Oil Oleogels as Milk Fat Replacing System for Commercially Available Chocolate ButterAndreea Pușcaș, Anda Elena Tanislav, Andruţa Elena Mureșan, et al.
Gels (Basel, Switzerland)|June 26, 2024
Candelilla Wax and Glycerol Monostearate-Based Oleogels as Animal Fat Substitutes in Bologna SausagesAnda Elena Tanislav, Anca Alexandra Cornea, Eugen Dan Radu, et al.
Foods (Basel, Switzerland)|April 15, 2025
The Use of a Powder Obtained from Rosehip Waste to Reformulate Pork Sausages: Impacts on Their QualityAlexandra Raluca Borşa Bogdan, Melinda Fogarasi, Floricuța Ranga, et al.
Gels (Basel, Switzerland)|April 27, 2026
The Influence of Stinging Nettle (<i>Urtica dioica</i> L.) Infusions on the Techno-Functionality of k-Carrageenan HydrogelsAndreea Pușcaș, Cristian Szekely, Flavius George Viorel, et al.
Journal of Food Science and Technology|October 4, 2023
Formulation development and characterization of plant-based alternatives to pâté using forest ingredientsMaria-Ioana Socaciu, Cristina Anamaria Semeniuc, Anda Elena Tanislav, et al.
Foods (Basel, Switzerland)|January 11, 2025
Utilisation of Rosehip Waste Powder as a Functional Ingredient to Enrich Waffle Cones with Fibres, Polyphenols, and CarotenoidsAlexandra Raluca Borşa Bogdan, Adriana Păucean, Melinda Fogarasi, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Critical Reviews in Food Science and Nutrition|May 9, 2023
The oxidative quality of bi-, oleo- and emulgels and their bioactives molecules deliveryAnda Elena Tanislav, Andreea Pușcaș, Vlad Mureșan, et al.
Gels (Basel, Switzerland)|July 25, 2025
Emulgels as Fat-Replacing Systems in Biscuits Developed with Ternary Mixtures of Pea and Soy Protein Isolates and GumsAndreea Pușcaș, Anda Elena Tanislav, Andruța Elena Mureșan, et al.
Comprehensive Reviews in Food Science and Food Safety|October 22, 2024
Bioactive compounds delivery and bioavailability in structured edible oils systemsAlexandra Raluca Lazăr, Andreea Pușcaș, Anda Elena Tanislav, et al.
Gels (Basel, Switzerland)|October 26, 2022
Walnut Oil Oleogels as Milk Fat Replacing System for Commercially Available Chocolate ButterAndreea Pușcaș, Anda Elena Tanislav, Andruţa Elena Mureșan, et al.
Gels (Basel, Switzerland)|June 26, 2024
Candelilla Wax and Glycerol Monostearate-Based Oleogels as Animal Fat Substitutes in Bologna SausagesAnda Elena Tanislav, Anca Alexandra Cornea, Eugen Dan Radu, et al.
Foods (Basel, Switzerland)|April 15, 2025
The Use of a Powder Obtained from Rosehip Waste to Reformulate Pork Sausages: Impacts on Their QualityAlexandra Raluca Borşa Bogdan, Melinda Fogarasi, Floricuța Ranga, et al.
Gels (Basel, Switzerland)|April 27, 2026
The Influence of Stinging Nettle (<i>Urtica dioica</i> L.) Infusions on the Techno-Functionality of k-Carrageenan HydrogelsAndreea Pușcaș, Cristian Szekely, Flavius George Viorel, et al.
Journal of Food Science and Technology|October 4, 2023
Formulation development and characterization of plant-based alternatives to pâté using forest ingredientsMaria-Ioana Socaciu, Cristina Anamaria Semeniuc, Anda Elena Tanislav, et al.
Foods (Basel, Switzerland)|January 11, 2025
Utilisation of Rosehip Waste Powder as a Functional Ingredient to Enrich Waffle Cones with Fibres, Polyphenols, and CarotenoidsAlexandra Raluca Borşa Bogdan, Adriana Păucean, Melinda Fogarasi, et al.
Pageof 1