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Methods in Molecular Biology (Clifton, N.J.)
|
July 26, 2019
The Use of High Performance Liquid Chromatography for the Characterization of the Unfolding and Aggregation of Dairy Proteins
Sophie Jeanne Gaspard, André Brodkorb
Critical Reviews in Food Science and Nutrition
|
March 29, 2021
Advances of plant-based structured food delivery systems on the in vitro digestibility of bioactive compounds
Talita A Comunian, Stephan Drusch, André Brodkorb
Frontiers in Nutrition
|
September 26, 2022
Digestion of protein and toxic gluten peptides in wheat bread, pasta and cereal and the effect of a supplemental enzyme mix
Daniela Freitas, Laura G Gómez-Mascaraque, André Brodkorb
Journal of Agricultural and Food Chemistry
|
March 18, 2010
Effect of denaturation of alpha-lactalbumin on the formation of BAMLET (bovine alpha-lactalbumin made lethal to tumor cells)
Kamila Lisková, Alan L Kelly, Nora O'Brien, et al.
Food & Function
|
July 12, 2022
Comparison of conventional heat-treated and membrane filtered infant formulas using an <i>in vitro</i> semi-dynamic digestion method
Yihong Chen, Michael Callanan, Linda Giblin, et al.
Colloids and Surfaces. B, Biointerfaces
|
November 26, 2019
The influence of temperature- and divalent-cation-mediated aggregation of β-casein on the physical and microstructural properties of β-casein-stabilised emulsions
Meng Li, James A O'Mahony, Alan L Kelly, et al.
Food Chemistry
|
July 23, 2013
Complexes between linoleate and native or aggregated β-lactoglobulin: interaction parameters and in vitro cytotoxic effect
Solène Le Maux, Saïd Bouhallab, Linda Giblin, et al.
Dairy Science & Technology
|
August 12, 2014
Bovine β-lactoglobulin/fatty acid complexes: binding, structural, and biological properties
Solène Le Maux, Saïd Bouhallab, Linda Giblin, et al.
Journal of Agricultural and Food Chemistry
|
August 29, 2012
β-Lactoglobulin as a molecular carrier of linoleate: characterization and effects on intestinal epithelial cells in vitro
Solène Le Maux, Linda Giblin, Thomas Croguennec, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
December 13, 2023
Options for substantiating protein content claims for conventional foods
James D House, André Brodkorb, Mark Messina, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 59) with videos related to
Sort By:
Page
of 6
Methods in Molecular Biology (Clifton, N.J.)
|
July 26, 2019
The Use of High Performance Liquid Chromatography for the Characterization of the Unfolding and Aggregation of Dairy Proteins
Sophie Jeanne Gaspard, André Brodkorb
Critical Reviews in Food Science and Nutrition
|
March 29, 2021
Advances of plant-based structured food delivery systems on the in vitro digestibility of bioactive compounds
Talita A Comunian, Stephan Drusch, André Brodkorb
Frontiers in Nutrition
|
September 26, 2022
Digestion of protein and toxic gluten peptides in wheat bread, pasta and cereal and the effect of a supplemental enzyme mix
Daniela Freitas, Laura G Gómez-Mascaraque, André Brodkorb
Journal of Agricultural and Food Chemistry
|
March 18, 2010
Effect of denaturation of alpha-lactalbumin on the formation of BAMLET (bovine alpha-lactalbumin made lethal to tumor cells)
Kamila Lisková, Alan L Kelly, Nora O'Brien, et al.
Food & Function
|
July 12, 2022
Comparison of conventional heat-treated and membrane filtered infant formulas using an <i>in vitro</i> semi-dynamic digestion method
Yihong Chen, Michael Callanan, Linda Giblin, et al.
Colloids and Surfaces. B, Biointerfaces
|
November 26, 2019
The influence of temperature- and divalent-cation-mediated aggregation of β-casein on the physical and microstructural properties of β-casein-stabilised emulsions
Meng Li, James A O'Mahony, Alan L Kelly, et al.
Food Chemistry
|
July 23, 2013
Complexes between linoleate and native or aggregated β-lactoglobulin: interaction parameters and in vitro cytotoxic effect
Solène Le Maux, Saïd Bouhallab, Linda Giblin, et al.
Dairy Science & Technology
|
August 12, 2014
Bovine β-lactoglobulin/fatty acid complexes: binding, structural, and biological properties
Solène Le Maux, Saïd Bouhallab, Linda Giblin, et al.
Journal of Agricultural and Food Chemistry
|
August 29, 2012
β-Lactoglobulin as a molecular carrier of linoleate: characterization and effects on intestinal epithelial cells in vitro
Solène Le Maux, Linda Giblin, Thomas Croguennec, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
December 13, 2023
Options for substantiating protein content claims for conventional foods
James D House, André Brodkorb, Mark Messina, et al.
Page
of 6