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André H Penninks

Showing results (1-10 of 20) with videos related to

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Toxicology and Applied Pharmacology|June 28, 2005
Recent advances using rodent models for predicting human allergenicityLéon M J Knippels, André H Penninks
Annals of the New York Academy of Sciences|May 23, 2002
Assessment of protein allergenicity: studies in brown norway ratsLéon M J Knippels, André H Penninks
Environmental Health Perspectives|February 8, 2003
Assessment of the allergic potential of food protein extracts and proteins on oral application using the brown Norway rat modelLéon M J Knippels, André H Penninks
Current Opinion in Allergy and Clinical Immunology|May 6, 2004
Food allergy: what do we learn from animal models?Léon M J Knippels, Femke van Wijk, André H Penninks
Toxicology|June 6, 2008
Lactobacillus casei Shirota does not decrease the food allergic response to peanut extract in Brown Norway ratsJonathan D de Jonge, Janine Ezendam, Léon M J Knippels, et al.
Methods (San Diego, Calif.)|December 13, 2006
The importance of dietary control in the development of a peanut allergy model in Brown Norway ratsJonathan D de Jonge, Léon M J Knippels, Janine Ezendam, et al.
The Journal of Allergy and Clinical Immunology|December 5, 2002
The distribution of individual threshold doses eliciting allergic reactions in a population with peanut allergyMarjolein Wensing, André H Penninks, Susan L Hefle, et al.
Clinical and Translational Allergy|November 5, 2013
The protein structure determines the sensitizing capacity of Brazil nut 2S albumin (Ber e1) in a rat food allergy modelJolanda Hm Van Bilsen, Léon Mj Knippels, André H Penninks, et al.
Toxicologic Pathology|February 4, 2012
Nasal passages of Göttingen minipigs from the neonatal period to young adultC Frieke Kuper, Heinrich Ernst, Lidy C M van Oostrum, et al.
Toxicology|August 3, 2007
Bis(tributyltin)oxide (TBTO) decreases the food allergic response against peanut and ovalbumin in Brown Norway ratsJonathan D de Jonge, Janine Ezendam, Léon M J Knippels, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Toxicology and Applied Pharmacology|June 28, 2005
Recent advances using rodent models for predicting human allergenicityLéon M J Knippels, André H Penninks
Annals of the New York Academy of Sciences|May 23, 2002
Assessment of protein allergenicity: studies in brown norway ratsLéon M J Knippels, André H Penninks
Environmental Health Perspectives|February 8, 2003
Assessment of the allergic potential of food protein extracts and proteins on oral application using the brown Norway rat modelLéon M J Knippels, André H Penninks
Current Opinion in Allergy and Clinical Immunology|May 6, 2004
Food allergy: what do we learn from animal models?Léon M J Knippels, Femke van Wijk, André H Penninks
Toxicology|June 6, 2008
Lactobacillus casei Shirota does not decrease the food allergic response to peanut extract in Brown Norway ratsJonathan D de Jonge, Janine Ezendam, Léon M J Knippels, et al.
Methods (San Diego, Calif.)|December 13, 2006
The importance of dietary control in the development of a peanut allergy model in Brown Norway ratsJonathan D de Jonge, Léon M J Knippels, Janine Ezendam, et al.
The Journal of Allergy and Clinical Immunology|December 5, 2002
The distribution of individual threshold doses eliciting allergic reactions in a population with peanut allergyMarjolein Wensing, André H Penninks, Susan L Hefle, et al.
Clinical and Translational Allergy|November 5, 2013
The protein structure determines the sensitizing capacity of Brazil nut 2S albumin (Ber e1) in a rat food allergy modelJolanda Hm Van Bilsen, Léon Mj Knippels, André H Penninks, et al.
Toxicologic Pathology|February 4, 2012
Nasal passages of Göttingen minipigs from the neonatal period to young adultC Frieke Kuper, Heinrich Ernst, Lidy C M van Oostrum, et al.
Toxicology|August 3, 2007
Bis(tributyltin)oxide (TBTO) decreases the food allergic response against peanut and ovalbumin in Brown Norway ratsJonathan D de Jonge, Janine Ezendam, Léon M J Knippels, et al.
Pageof 2