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Biosensors|February 25, 2023
<i>Agaricus bisporus</i> Wild Mushroom Extract as Lectin Source for Engineering a Lactose Photoelectrochemical BiosensorAndré O Santos, Vanessa E Abrantes-Coutinho, Simone Morais, et al.Bioelectrochemistry (Amsterdam, Netherlands)|February 8, 2023
Integrating machine learning and electrochemistry to develop a glucose biosensor assembled with Ganoderma applanatum lectinVanessa E Abrantes-Coutinho, André O Santos, Brenna E B Holanda, et al.Colloids and Surfaces. B, Biointerfaces|October 8, 2021
Systematic review on lectin-based electrochemical biosensors for clinically relevant carbohydrates and glycoconjugatesVanessa E Abrantes-Coutinho, André O Santos, Rafael B Moura, et al.Nanomaterials (Basel, Switzerland)|June 13, 2024
Exploring the Thermal-Oxidative Stability of Azithromycin Using a Thermoactivated Sensor Based on Cerium Molybdate and Multi-Walled Carbon NanotubesHeryka R A Costa, André O Santos, Yago N Teixeira, et al.Pageof 1