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Current Research in Food Science|September 11, 2020
HPLC-PDA-MS/MS as a strategy to characterize and quantify natural pigments from microalgaeAndrêssa S Fernandes, Fabiane C Petry, Adriana Z Mercadante, et al.
Food Chemistry|June 13, 2024
Alternative green solvents associated with ultrasound-assisted extraction: A green chemistry approach for the extraction of carotenoids and chlorophylls from microalgaeAndrêssa S Fernandes, Patrícia A Caetano, Eduardo Jacob-Lopes, et al.
Food Research International (Ottawa, Ont.)|September 7, 2017
Carotenoid profile of three microalgae/cyanobacteria species with peroxyl radical scavenger capacityLuciana D Patias, Andrêssa S Fernandes, Fabiane C Petry, et al.
Molecules (Basel, Switzerland)|May 28, 2022
Insights on the Bioaccessibility of Natural Pigments from Diatom Chaetoceros calcitransTatiele C do Nascimento, Pricila N Pinheiro, Andrêssa S Fernandes, et al.
Food Research International (Ottawa, Ont.)|September 4, 2017
Identification of chlorophyll molecules with peroxyl radical scavenger capacity in microalgae Phormidium autumnale using ultrasound-assisted extractionAndrêssa S Fernandes, Gabriela P Nogara, Cristiano R Menezes, et al.
Data in Brief|February 15, 2020
Exploratory data of the microalgae compounds for food purposesTatiele C do Nascimento, Pricila P Nass, Andrêssa S Fernandes, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Guidance for formulating ingredients/products from Chlorella vulgaris and Arthrospira platensis considering carotenoid and chlorophyll bioaccessibility and cellular uptakePricila P Nass, Tatiele C do Nascimento, Andrêssa S Fernandes, et al.
Food Research International (Ottawa, Ont.)|March 2, 2021
Insights on the intestinal absorption of chlorophyll series from microalgaeAndrêssa S Fernandes, Tatiele C Nascimento, Pricila N Pinheiro, et al.
Food Research International (Ottawa, Ont.)|September 11, 2021
Bioaccessibility of microalgae-based carotenoids and their association with the lipid matrixAndrêssa S Fernandes, Tatiele C Nascimento, Pricila N Pinheiro, et al.
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