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ACS Omega|July 7, 2025
Enhancing the Understanding of Aroma Formation during Coffee Roasting Using DHS-GC×GC-TOFMS and ChemometricsAndre Cunha Paiva, Carlos Alberto Teixeira, Leandro Wang Hantao
Journal of Chromatography. A|July 26, 2024
Exploring accurate mass measurements in pixel-based chemometrics: Advancing coffee classification with GC-HRMS-A proof of concept studyAndre Cunha Paiva, Carlos Alberto Teixeira, Leandro Wang Hantao
Advances in Experimental Medicine and Biology|October 10, 2021
Practical Considerations in Method Development for Gas Chromatography-Based Metabolomic ProfilingAndre Cunha Paiva, Amilton Moreira de Oliveira, Juliana Crucello, et al.
Analytical and Bioanalytical Chemistry|January 26, 2026
Quality assessment of Brazilian olive oils by GC×GC-MS and chemometricsAndre Cunha Paiva, Glaucimar Alex Passos de Resende, Luidy Darllan Barbosa, et al.
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