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International Journal of Food Sciences and Nutrition
|
September 8, 2018
Apoptotic effect of a phytosterol-ingredient and its main phytosterol (β-sitosterol) in human cancer cell lines
Andrea Alvarez-Sala, Alessandro Attanzio, Luisa Tesoriere, et al.
Journal of Agricultural and Food Chemistry
|
January 19, 2018
Effects of Plant Sterols or β-Cryptoxanthin at Physiological Serum Concentrations on Suicidal Erythrocyte Death
Andrea Alvarez-Sala, Gabriel López-García, Alessandro Attanzio, et al.
Journal of Agricultural and Food Chemistry
|
June 23, 2016
Impact of Lipid Components and Emulsifiers on Plant Sterols Bioaccessibility from Milk-Based Fruit Beverages
Andrea Alvarez-Sala, Guadalupe Garcia-Llatas, Antonio Cilla, et al.
Food & Function
|
September 13, 2018
A positive impact on the serum lipid profile and cytokines after the consumption of a plant sterol-enriched beverage with a milk fat globule membrane: a clinical study
Andrea Alvarez-Sala, Virginia Blanco-Morales, Antonio Cilla, et al.
Molecular Nutrition & Food Research
|
April 4, 2026
Multi-Omic Insights Into Mediterranean Diet-Associated Microbiota
Andrea Alvarez-Sala, Nuria Jiménez-Hernández, Alejandro Artacho, et al.
Medicina (Kaunas, Lithuania)
|
September 23, 2022
Association between Microbiome-Related Human Genetic Variants and Fasting Plasma Glucose in a High-Cardiovascular-Risk Mediterranean Population
Eva M Asensio, Carolina Ortega-Azorín, Rocío Barragán, et al.
Biomedicines
|
January 21, 2022
Sweet Taste Preference: Relationships with Other Tastes, Liking for Sugary Foods and Exploratory Genome-Wide Association Analysis in Subjects with Metabolic Syndrome
Rebeca Fernández-Carrión, Jose V Sorlí, Oscar Coltell, et al.
International Journal of Environmental Research and Public Health
|
February 25, 2023
DNA-Methylation Signatures of Tobacco Smoking in a High Cardiovascular Risk Population: Modulation by the Mediterranean Diet
Rebeca Fernández-Carrión, José V Sorlí, Eva M Asensio, et al.
Frontiers in Nutrition
|
October 22, 2021
Metformin Use and Cognitive Function in Older Adults With Type 2 Diabetes Following a Mediterranean Diet Intervention
Natalia Soldevila-Domenech, Aida Cuenca-Royo, Nancy Babio, et al.
BMC Medicine
|
March 7, 2023
Water intake, hydration status and 2-year changes in cognitive performance: a prospective cohort study
Stephanie K Nishi, Nancy Babio, Indira Paz-Graniel, et al.
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Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
International Journal of Food Sciences and Nutrition
|
September 8, 2018
Apoptotic effect of a phytosterol-ingredient and its main phytosterol (β-sitosterol) in human cancer cell lines
Andrea Alvarez-Sala, Alessandro Attanzio, Luisa Tesoriere, et al.
Journal of Agricultural and Food Chemistry
|
January 19, 2018
Effects of Plant Sterols or β-Cryptoxanthin at Physiological Serum Concentrations on Suicidal Erythrocyte Death
Andrea Alvarez-Sala, Gabriel López-García, Alessandro Attanzio, et al.
Journal of Agricultural and Food Chemistry
|
June 23, 2016
Impact of Lipid Components and Emulsifiers on Plant Sterols Bioaccessibility from Milk-Based Fruit Beverages
Andrea Alvarez-Sala, Guadalupe Garcia-Llatas, Antonio Cilla, et al.
Food & Function
|
September 13, 2018
A positive impact on the serum lipid profile and cytokines after the consumption of a plant sterol-enriched beverage with a milk fat globule membrane: a clinical study
Andrea Alvarez-Sala, Virginia Blanco-Morales, Antonio Cilla, et al.
Molecular Nutrition & Food Research
|
April 4, 2026
Multi-Omic Insights Into Mediterranean Diet-Associated Microbiota
Andrea Alvarez-Sala, Nuria Jiménez-Hernández, Alejandro Artacho, et al.
Medicina (Kaunas, Lithuania)
|
September 23, 2022
Association between Microbiome-Related Human Genetic Variants and Fasting Plasma Glucose in a High-Cardiovascular-Risk Mediterranean Population
Eva M Asensio, Carolina Ortega-Azorín, Rocío Barragán, et al.
Biomedicines
|
January 21, 2022
Sweet Taste Preference: Relationships with Other Tastes, Liking for Sugary Foods and Exploratory Genome-Wide Association Analysis in Subjects with Metabolic Syndrome
Rebeca Fernández-Carrión, Jose V Sorlí, Oscar Coltell, et al.
International Journal of Environmental Research and Public Health
|
February 25, 2023
DNA-Methylation Signatures of Tobacco Smoking in a High Cardiovascular Risk Population: Modulation by the Mediterranean Diet
Rebeca Fernández-Carrión, José V Sorlí, Eva M Asensio, et al.
Frontiers in Nutrition
|
October 22, 2021
Metformin Use and Cognitive Function in Older Adults With Type 2 Diabetes Following a Mediterranean Diet Intervention
Natalia Soldevila-Domenech, Aida Cuenca-Royo, Nancy Babio, et al.
BMC Medicine
|
March 7, 2023
Water intake, hydration status and 2-year changes in cognitive performance: a prospective cohort study
Stephanie K Nishi, Nancy Babio, Indira Paz-Graniel, et al.
Page
of 2