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Pharmaceutical Development and Technology
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May 6, 2020
A model-based approach for the rational design of the freeze-thawing of a protein-based formulation
Andrea Arsiccio, Livio Marenco, Roberto Pisano
The Journal of Physical Chemistry. B
|
June 9, 2022
A Transfer Free Energy Based Implicit Solvent Model for Protein Simulations in Solvent Mixtures: Urea-Induced Denaturation as a Case Study
Andrea Arsiccio, Pritam Ganguly, Joan-Emma Shea
The Journal of Physical Chemistry. B
|
August 15, 2022
A New Transfer Free Energy Based Implicit Solvation Model for the Description of Disordered and Folded Proteins
Andrea Arsiccio, Roberto Pisano, Joan-Emma Shea
Journal of Pharmaceutical Sciences
|
October 25, 2019
Considerations on Protein Stability During Freezing and Its Impact on the Freeze-Drying Cycle: A Design Space Approach
Andrea Arsiccio, Paolo Giorsello, Livio Marenco, et al.
Molecular Pharmaceutics
|
May 17, 2021
The Role of Cyclodextrins against Interface-Induced Denaturation in Pharmaceutical Formulations: A Molecular Dynamics Approach
Marcello Rospiccio, Andrea Arsiccio, Gerhard Winter, et al.
Journal of Pharmaceutical Sciences
|
September 18, 2018
Designing the Optimal Formulation for Biopharmaceuticals: A New Approach Combining Molecular Dynamics and Experiments
Andrea Arsiccio, Andrea Paladini, Franco Pattarino, et al.
Journal of Thrombosis and Haemostasis : JTH
|
April 29, 2021
FVIII inhibitors display FV-neutralizing activity in the prothrombin time assay
Andrea Arsiccio, James Beavis, Sanj Raut, et al.
The Journal of Physical Chemistry. B
|
August 18, 2018
Effect of Surfactants on Surface-Induced Denaturation of Proteins: Evidence of an Orientation-Dependent Mechanism
Andrea Arsiccio, James McCarty, Roberto Pisano, et al.
The Journal of Physical Chemistry. B
|
July 2, 2021
Force Field Parameterization for the Description of the Interactions between Hydroxypropyl-β-Cyclodextrin and Proteins
Andrea Arsiccio, Marcello Rospiccio, Joan-Emma Shea, et al.
Journal of the American Chemical Society
|
March 4, 2020
Heightened Cold-Denaturation of Proteins at the Ice-Water Interface
Andrea Arsiccio, James McCarty, Roberto Pisano, et al.
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of 4
Search research articles
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Showing results (11-20 of 40) with videos related to
Sort By:
Page
of 4
Pharmaceutical Development and Technology
|
May 6, 2020
A model-based approach for the rational design of the freeze-thawing of a protein-based formulation
Andrea Arsiccio, Livio Marenco, Roberto Pisano
The Journal of Physical Chemistry. B
|
June 9, 2022
A Transfer Free Energy Based Implicit Solvent Model for Protein Simulations in Solvent Mixtures: Urea-Induced Denaturation as a Case Study
Andrea Arsiccio, Pritam Ganguly, Joan-Emma Shea
The Journal of Physical Chemistry. B
|
August 15, 2022
A New Transfer Free Energy Based Implicit Solvation Model for the Description of Disordered and Folded Proteins
Andrea Arsiccio, Roberto Pisano, Joan-Emma Shea
Journal of Pharmaceutical Sciences
|
October 25, 2019
Considerations on Protein Stability During Freezing and Its Impact on the Freeze-Drying Cycle: A Design Space Approach
Andrea Arsiccio, Paolo Giorsello, Livio Marenco, et al.
Molecular Pharmaceutics
|
May 17, 2021
The Role of Cyclodextrins against Interface-Induced Denaturation in Pharmaceutical Formulations: A Molecular Dynamics Approach
Marcello Rospiccio, Andrea Arsiccio, Gerhard Winter, et al.
Journal of Pharmaceutical Sciences
|
September 18, 2018
Designing the Optimal Formulation for Biopharmaceuticals: A New Approach Combining Molecular Dynamics and Experiments
Andrea Arsiccio, Andrea Paladini, Franco Pattarino, et al.
Journal of Thrombosis and Haemostasis : JTH
|
April 29, 2021
FVIII inhibitors display FV-neutralizing activity in the prothrombin time assay
Andrea Arsiccio, James Beavis, Sanj Raut, et al.
The Journal of Physical Chemistry. B
|
August 18, 2018
Effect of Surfactants on Surface-Induced Denaturation of Proteins: Evidence of an Orientation-Dependent Mechanism
Andrea Arsiccio, James McCarty, Roberto Pisano, et al.
The Journal of Physical Chemistry. B
|
July 2, 2021
Force Field Parameterization for the Description of the Interactions between Hydroxypropyl-β-Cyclodextrin and Proteins
Andrea Arsiccio, Marcello Rospiccio, Joan-Emma Shea, et al.
Journal of the American Chemical Society
|
March 4, 2020
Heightened Cold-Denaturation of Proteins at the Ice-Water Interface
Andrea Arsiccio, James McCarty, Roberto Pisano, et al.
Page
of 4