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Food Chemistry|November 3, 2023
Distribution and transition of aroma-active compounds in dark chocolate model systems under conching conditionsYvonne Guckenbiehl, Eva Ortner, Isabell Rothkopf, et al.
Frontiers in Neuroscience|December 5, 2019
A Masked Aversive Odor Cannot Be Discriminated From the Masking Odor but Can Be Identified Through Odor Quality Ratings and Neural Activation PatternsRea Rodriguez-Raecke, Helene M Loos, Rik Sijben, et al.
Molecular Nutrition & Food Research|November 26, 2013
GABA(A) receptor modulation by terpenoids from Sideritis extractsArtur Kessler, Hilal Sahin-Nadeem, Sarah C R Lummis, et al.
Frontiers in Nutrition|October 19, 2020
Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine After Ingestion of Cooked and Roasted GarlicWen Qin, Katrin Huber, Moritz Popp, et al.
Contact Dermatitis|March 15, 2025
Exploring the Activation of the Keap1-Nrf2-ARE Pathway by PAHs in Children's ToysJonas Lauenstein, Simon van de Weyer, Rasha Alsaleh, et al.
Pharmaceutics|November 6, 2019
Evaluation of Electrospun Poly(ε-Caprolactone)/Gelatin Nanofiber Mats Containing Clove Essential Oil for Antibacterial Wound DressingIrem Unalan, Stefan J Endlein, Benedikt Slavik, et al.
Food Chemistry|October 24, 2025
Two complementary analytical approaches to study odorant metabolism in the olfactory epitheliumNicole Kornbausch, Rémy Reynaud, Andrea Buettner, et al.
Molecular Nutrition & Food Research|November 12, 2023
Linalool, 1,8-Cineole, and Eugenol Transfer from a Curry Dish into Human UrineMarcel W Debong, Katharina N'Diaye, Daniela Schöberl, et al.
Biological Chemistry|February 7, 2018
Structural changes at the myrtenol backbone reverse its positive allosteric potential into inhibitory GABAA receptor modulationSinem Milanos, Katharina Kuenzel, Daniel F Gilbert, et al.
Molecular Nutrition & Food Research|April 11, 2024
Curry-Odorants and Their Metabolites Transfer into Human Milk and UrineMarcel W Debong, Ines Homm, Michael Gigl, et al.
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