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Journal of Food Science|August 27, 2014
Comparison between 2 methods of solid-liquid extraction for the production of Cinchona calisaya elixir: an experimental kinetics and numerical modeling approachDaniele Naviglio, Andrea Formato, Monica GalloJournal of Agricultural and Food Chemistry|December 3, 2011
Improved fumigation process for stored foodstuffs by using phosphine in sealed chambersAndrea Formato, Daniele Naviglio, Gian Pio Pucillo, et al.Entropy (Basel, Switzerland)|December 8, 2020
Noise Reduction in Spur Gear SystemsAurelio Liguori, Enrico Armentani, Alcide Bertocco, et al.Foods (Basel, Switzerland)|July 11, 2018
Study of the Grape Cryo-Maceration Process at Different TemperaturesDaniele Naviglio, Andrea Formato, Giampiero Scaglione, et al.Heliyon|April 27, 2019
Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization processMonica Gallo, Andrea Formato, Rosalba Giacco, et al.Heliyon|June 14, 2019
Corrigendum to "Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process" [Heliyon 5 (4) (April 2019) e01526]Monica Gallo, Andrea Formato, Rosalba Giacco, et al.Pageof 1