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Andrea Quiberoni

Showing results (21-30 of 29) with videos related to

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International Journal of Food Microbiology|August 4, 2006
Characterization of spontaneous phage-resistant derivatives of Lactobacillus delbrueckii commercial strainsDaniela M Guglielmotti, Jorge A Reinheimer, Ana G Binetti, et al.
International Journal of Food Microbiology|October 13, 2009
Genome analysis of two virulent Streptococcus thermophilus phages isolated in ArgentinaDaniela M Guglielmotti, Hélène Deveau, Ana G Binetti, et al.
International Journal of Food Microbiology|February 20, 2007
Phage-resistant mutants of Lactobacillus delbrueckii may have functional properties that differ from those of parent strainsGabriel Vinderola, Mariángeles Briggiler Marcó, Daniela M Guglielmotti, et al.
International Journal of Food Microbiology|September 18, 2007
Spontaneous Lactobacillus delbrueckii phage-resistant mutants with acquired bile toleranceDaniela Guglielmotti, Mariángeles Briggiler Marcó, Celso Vinderola, et al.
Food Microbiology|March 13, 2018
Response of Leuconostoc strains against technological stress factors: Growth performance and volatile profilesJoaquín Cicotello, Irma V Wolf, Luisa D'Angelo, et al.
International Journal of Food Microbiology|June 27, 2017
Leuconostoc mesenteroides and Leuconostoc pseudomesenteroides bacteriophages: Genomics and cross-species host rangesSilvina A Pujato, Daniela M Guglielmotti, Manuel Martínez-García, et al.
Applied and Environmental Microbiology|October 18, 2015
Genomic Diversity of Phages Infecting Probiotic Strains of Lactobacillus paracaseiDiego J Mercanti, Geneviève M Rousseau, María L Capra, et al.
International Journal of Food Microbiology|March 11, 2014
Leuconostoc bacteriophages from blue cheese manufacture: long-term survival, resistance to thermal treatments, high pressure homogenization and chemical biocides of industrial applicationSilvina A Pujato, Daniela M Guglielmotti, Hans-W Ackermann, et al.
International Journal of Food Microbiology|May 27, 2026
Temporal dynamics of the S. thermophilus phage population in a yogurt production facilityAbril M Marangon, Silvina A Pujato, Geneviève M Rousseau, et al.
Pageof 3

Showing results (21-30 of 29) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 29 results.
International Journal of Food Microbiology|August 4, 2006
Characterization of spontaneous phage-resistant derivatives of Lactobacillus delbrueckii commercial strainsDaniela M Guglielmotti, Jorge A Reinheimer, Ana G Binetti, et al.
International Journal of Food Microbiology|October 13, 2009
Genome analysis of two virulent Streptococcus thermophilus phages isolated in ArgentinaDaniela M Guglielmotti, Hélène Deveau, Ana G Binetti, et al.
International Journal of Food Microbiology|February 20, 2007
Phage-resistant mutants of Lactobacillus delbrueckii may have functional properties that differ from those of parent strainsGabriel Vinderola, Mariángeles Briggiler Marcó, Daniela M Guglielmotti, et al.
International Journal of Food Microbiology|September 18, 2007
Spontaneous Lactobacillus delbrueckii phage-resistant mutants with acquired bile toleranceDaniela Guglielmotti, Mariángeles Briggiler Marcó, Celso Vinderola, et al.
Food Microbiology|March 13, 2018
Response of Leuconostoc strains against technological stress factors: Growth performance and volatile profilesJoaquín Cicotello, Irma V Wolf, Luisa D'Angelo, et al.
International Journal of Food Microbiology|June 27, 2017
Leuconostoc mesenteroides and Leuconostoc pseudomesenteroides bacteriophages: Genomics and cross-species host rangesSilvina A Pujato, Daniela M Guglielmotti, Manuel Martínez-García, et al.
Applied and Environmental Microbiology|October 18, 2015
Genomic Diversity of Phages Infecting Probiotic Strains of Lactobacillus paracaseiDiego J Mercanti, Geneviève M Rousseau, María L Capra, et al.
International Journal of Food Microbiology|March 11, 2014
Leuconostoc bacteriophages from blue cheese manufacture: long-term survival, resistance to thermal treatments, high pressure homogenization and chemical biocides of industrial applicationSilvina A Pujato, Daniela M Guglielmotti, Hans-W Ackermann, et al.
International Journal of Food Microbiology|May 27, 2026
Temporal dynamics of the S. thermophilus phage population in a yogurt production facilityAbril M Marangon, Silvina A Pujato, Geneviève M Rousseau, et al.
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