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Andrea Scaloni

Showing results (11-20 of 335) with videos related to

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Journal of Agricultural and Food Chemistry|July 30, 2015
Correction to MALDI-TOF-MS Platform for Integrated Proteomic and Peptidomic Profiling of Milk Samples Allows Rapid Detection of Food AdulterationsMauro Sassi, Simona Arena, Andrea Scaloni
Mass Spectrometry Reviews|July 12, 2021
Cross-linking reactions in food proteins and proteomic approaches for their detectionGiovanni Renzone, Simona Arena, Andrea Scaloni
Methods in Molecular Biology (Clifton, N.J.)|December 20, 2002
D-amino acid analysisAndrea Scaloni, Maurizio Simmaco, Francesco Bossa
Expert Review of Proteomics|August 18, 2009
Thyroid tumors: novel insights from proteomic studiesGiuseppe Damante, Andrea Scaloni, Gianluca Tell
Methods in Enzymology|April 22, 2008
Mass spectrometric characterization of proteins modified by nitric oxide-derived speciesAnna Maria Salzano, Chiara D'Ambrosio, Andrea Scaloni
Chemical Reviews|May 1, 2015
Corrections to Redox proteomics: chemical principles, methodological approaches and biological/biomedical promisesAngela Bachi, Isabella Dalle-Donne, Andrea Scaloni
Journal of Proteomics|February 25, 2016
Identification of protein markers for the occurrence of defrosted material in milk through a MALDI-TOF-MS profiling approachSimona Arena, Anna Maria Salzano, Andrea Scaloni
Chemical Reviews|November 28, 2012
Redox proteomics: chemical principles, methodological approaches and biological/biomedical promisesAngela Bachi, Isabella Dalle-Donne, Andrea Scaloni
Journal of Proteomics|January 25, 2011
Redox proteomics of fat globules unveils broad protein lactosylation and compositional changes in milk samples subjected to various technological proceduresSimona Arena, Giovanni Renzone, Gianfranco Novi, et al.
Methods in Molecular Biology (Clifton, N.J.)|March 29, 2024
Albumen and Yolk Plasma Peptidomics for the Identification and Quantitation of Bioactive Molecules and the Quality Control of Hen Egg ProductsSimona Arena, Giovanni Renzone, Valentina Ciaravolo, et al.
Pageof 34

Showing results (11-20 of 335) with videos related to

Sort By:
Pageof 34
Journal of Agricultural and Food Chemistry|July 30, 2015
Correction to MALDI-TOF-MS Platform for Integrated Proteomic and Peptidomic Profiling of Milk Samples Allows Rapid Detection of Food AdulterationsMauro Sassi, Simona Arena, Andrea Scaloni
Mass Spectrometry Reviews|July 12, 2021
Cross-linking reactions in food proteins and proteomic approaches for their detectionGiovanni Renzone, Simona Arena, Andrea Scaloni
Methods in Molecular Biology (Clifton, N.J.)|December 20, 2002
D-amino acid analysisAndrea Scaloni, Maurizio Simmaco, Francesco Bossa
Expert Review of Proteomics|August 18, 2009
Thyroid tumors: novel insights from proteomic studiesGiuseppe Damante, Andrea Scaloni, Gianluca Tell
Methods in Enzymology|April 22, 2008
Mass spectrometric characterization of proteins modified by nitric oxide-derived speciesAnna Maria Salzano, Chiara D'Ambrosio, Andrea Scaloni
Chemical Reviews|May 1, 2015
Corrections to Redox proteomics: chemical principles, methodological approaches and biological/biomedical promisesAngela Bachi, Isabella Dalle-Donne, Andrea Scaloni
Journal of Proteomics|February 25, 2016
Identification of protein markers for the occurrence of defrosted material in milk through a MALDI-TOF-MS profiling approachSimona Arena, Anna Maria Salzano, Andrea Scaloni
Chemical Reviews|November 28, 2012
Redox proteomics: chemical principles, methodological approaches and biological/biomedical promisesAngela Bachi, Isabella Dalle-Donne, Andrea Scaloni
Journal of Proteomics|January 25, 2011
Redox proteomics of fat globules unveils broad protein lactosylation and compositional changes in milk samples subjected to various technological proceduresSimona Arena, Giovanni Renzone, Gianfranco Novi, et al.
Methods in Molecular Biology (Clifton, N.J.)|March 29, 2024
Albumen and Yolk Plasma Peptidomics for the Identification and Quantitation of Bioactive Molecules and the Quality Control of Hen Egg ProductsSimona Arena, Giovanni Renzone, Valentina Ciaravolo, et al.
Pageof 34