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Andrea Scaloni

Showing results (31-40 of 335) with videos related to

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Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|July 13, 2005
The alpha chains of goat hemoglobins: old and new variants in native Apulian breedsElisa Pieragostini, Rosario Rullo, Andrea Scaloni, et al.
Journal of Proteomics|October 27, 2012
Proteomic changes in Actinidia chinensis shoot during systemic infection with a pandemic Pseudomonas syringae pv. actinidiae strainMilena Petriccione, Ilaria Di Cecco, Simona Arena, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|August 8, 2006
Analytical methodologies for the detection and structural characterization of phosphorylated proteinsChiara D'Ambrosio, Anna Maria Salzano, Simona Arena, et al.
Journal of Proteome Research|August 8, 2006
Selective ion tracing and MSn analysis of peptide digests from FSBA-treated kinases for the analysis of protein ATP-binding sitesGiovanni Renzone, Anna Maria Salzano, Simona Arena, et al.
Gene|August 6, 2013
AMOTL2 interaction with TAZ causes the inhibition of surfactant proteins expression in lung cellsValeria Lucci, Tina Di Palma, Chiara D'Ambrosio, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry|July 11, 2020
Human carbonic anhydrases and post-translational modifications: a hidden world possibly affecting protein properties and functionsAnna Di Fiore, Claudiu T Supuran, Andrea Scaloni, et al.
Mass Spectrometry Reviews|October 12, 2013
Non-enzymatic glycation and glycoxidation protein products in foods and diseases: an interconnected, complex scenario fully open to innovative proteomic studiesSimona Arena, Anna Maria Salzano, Giovanni Renzone, et al.
Foods (Basel, Switzerland)|March 13, 2025
Challenges in Using the Official Italian Method to Detect Bovine Whey Proteins in Protected Designation of Origin Buffalo Mozzarella: A Proteomic Approach to Face Observed LimitsFederica Della Cerra, Mariapia Esposito, Simonetta Caira, et al.
Amino Acids|August 26, 2021
Post-translational modifications in tumor-associated carbonic anhydrasesAnna Di Fiore, Claudiu T Supuran, Andrea Scaloni, et al.
Food Chemistry|October 22, 2016
Dairy products and the Maillard reaction: A promising future for extensive food characterization by integrated proteomics studiesSimona Arena, Giovanni Renzone, Chiara D'Ambrosio, et al.
Pageof 34

Showing results (31-40 of 335) with videos related to

Sort By:
Pageof 34
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|July 13, 2005
The alpha chains of goat hemoglobins: old and new variants in native Apulian breedsElisa Pieragostini, Rosario Rullo, Andrea Scaloni, et al.
Journal of Proteomics|October 27, 2012
Proteomic changes in Actinidia chinensis shoot during systemic infection with a pandemic Pseudomonas syringae pv. actinidiae strainMilena Petriccione, Ilaria Di Cecco, Simona Arena, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|August 8, 2006
Analytical methodologies for the detection and structural characterization of phosphorylated proteinsChiara D'Ambrosio, Anna Maria Salzano, Simona Arena, et al.
Journal of Proteome Research|August 8, 2006
Selective ion tracing and MSn analysis of peptide digests from FSBA-treated kinases for the analysis of protein ATP-binding sitesGiovanni Renzone, Anna Maria Salzano, Simona Arena, et al.
Gene|August 6, 2013
AMOTL2 interaction with TAZ causes the inhibition of surfactant proteins expression in lung cellsValeria Lucci, Tina Di Palma, Chiara D'Ambrosio, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry|July 11, 2020
Human carbonic anhydrases and post-translational modifications: a hidden world possibly affecting protein properties and functionsAnna Di Fiore, Claudiu T Supuran, Andrea Scaloni, et al.
Mass Spectrometry Reviews|October 12, 2013
Non-enzymatic glycation and glycoxidation protein products in foods and diseases: an interconnected, complex scenario fully open to innovative proteomic studiesSimona Arena, Anna Maria Salzano, Giovanni Renzone, et al.
Foods (Basel, Switzerland)|March 13, 2025
Challenges in Using the Official Italian Method to Detect Bovine Whey Proteins in Protected Designation of Origin Buffalo Mozzarella: A Proteomic Approach to Face Observed LimitsFederica Della Cerra, Mariapia Esposito, Simonetta Caira, et al.
Amino Acids|August 26, 2021
Post-translational modifications in tumor-associated carbonic anhydrasesAnna Di Fiore, Claudiu T Supuran, Andrea Scaloni, et al.
Food Chemistry|October 22, 2016
Dairy products and the Maillard reaction: A promising future for extensive food characterization by integrated proteomics studiesSimona Arena, Giovanni Renzone, Chiara D'Ambrosio, et al.
Pageof 34