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Italian Journal of Food Safety|March 17, 2015
The Components of Microbiological Risk AnalysisGaetano Liuzzo, Stefano Bentley, Federica Giacometti, et al.BMC Veterinary Research|July 26, 2017
Highly suspected cases of salmonellosis in two cats fed with a commercial raw meat-based diet: health risks to animals and zoonotic implicationsFederica Giacometti, Jacopo Magarotto, Andrea Serraino, et al.Italian Journal of Food Safety|March 12, 2019
Food safety objectives, criteria, ranking and hierarchizationGaetano Liuzzo, Stefano Bentley, Federica Giacometti, et al.Italian Journal of Food Safety|March 23, 2018
Vitamin B12 determination in milk, whey and different by-products of ricotta cheese production by ultra performance liquid chromatography coupled with tandem mass spectrometryAdele Repossi, Elisa Zironi, Teresa Gazzotti, et al.Italian Journal of Food Safety|February 27, 2014
The Term Risk: Etymology, Legal Definition and Various TraitsGaetano Liuzzo, Stefano Bentley, Federica Giacometti, et al.Italian Journal of Food Safety|October 22, 2019
Pre-packaged food products Business to Consumer (B2C) distance selling and information obligations in Italian mass market retailersGaetano Liuzzo, Silvia Rolandi, Andrea Serraino, et al.Italian Journal of Food Safety|November 2, 2016
Risk Assessment Terminology: Risk Communication Part 2Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, et al.Journal of Dairy Science|April 8, 2014
Short communication: Monitoring the presence of perfluoroalkyl substances in Italian cow milkAndrea Barbarossa, Teresa Gazzotti, Elisa Zironi, et al.Food Microbiology|July 19, 2015
Characterization of Arcobacter suis isolated from water buffalo (Bubalus bubalis) milkFederica Giacometti, Nuria Salas-Massó, Andrea Serraino, et al.Italian Journal of Food Safety|November 2, 2016
Risk Assessment Terminology: Risk Communication Part 1Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, et al.Pageof 9