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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|October 4, 2016
An effective self-control strategy for the reduction of aflatoxin M1 content in milk and to decrease the exposure of consumersKata Kerekes, Paolo Bonilauri, Andrea Serraino, et al.
Poultry Science|March 17, 2024
Systematic review on microbiome-related nutritional interventions interfering with the colonization of foodborne pathogens in broiler gut to prevent contamination of poultry meatYitagele Terefe Mekonnen, Federica Savini, Valentina Indio, et al.
Foods (Basel, Switzerland)|May 4, 2026
Reducing Antimicrobial Resistance in Poultry Carcasses Extends Beyond Farm-Level InterventionsValentina Indio, Yitagele Terefe Mekonnen, Chiara Oliveri, et al.
Italian Journal of Food Safety|February 27, 2014
Growth Potential of Listeria Monocytogenes in Sliced Turkey Bresaola Packed in Modified AtmosphereElena Dalzini, Elena Cosciani-Cunico, Stefano D'Amico, et al.
Foods (Basel, Switzerland)|July 27, 2022
Fate of Salmonella enterica Typhimurium and Listeria monocytogenes in Black Soldier Fly (Hermetia illucens) Larvae Reared on Two Artificial DietsAnnalisa Grisendi, Francesco Defilippo, Chiara Lucchetti, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 22, 2014
Analysis of industry-generated data. Part 2: Risk-based sampling plan for efficient self-control of aflatoxin M₁ contamination in raw milkZsuzsa Farkas, Marcello Trevisani, Zsuzsanna Horváth, et al.
Frontiers in Microbiology|January 11, 2020
Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in LivestockFerenc Peles, Péter Sipos, Zoltán Győri, et al.
Applied and Environmental Microbiology|September 7, 2014
Arcobacter butzleri in sheep ricotta cheese at retail and related sources of contamination in an industrial dairy plantChristian Scarano, Federica Giacometti, Gerardo Manfreda, et al.
Foods (Basel, Switzerland)|February 26, 2025
Assessment of the Anti-Listeria Effect of Citrus limon Peel Extract In Silico, In Vitro, and in Fermented Cow Milk During Cold StorageWafa Mkadem, Khaoula Belguith, Valentina Indio, et al.
Italian Journal of Food Safety|November 18, 2016
Seasonal Variability of Thermophilic Campylobacter Spp. in Raw Milk Sold by Automatic Vending Machines in Lombardy RegionBarbara Bertasi, Marina Nadia Losio, Paolo Daminelli, et al.
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