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Andrea Ventrella

Showing results (1-10 of 10) with videos related to

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Bioelectrochemistry (Amsterdam, Netherlands)|December 8, 2009
Herbicides affect fluorescence and electron transfer activity of spinach chloroplasts, thylakoid membranes and isolated Photosystem IIAndrea Ventrella, Lucia Catucci, Angela Agostiano
Waste Management (New York, N.Y.)|October 11, 2008
Use of vitrified MSWI bottom ashes for concrete productionMonica Ferraris, Milena Salvo, Andrea Ventrella, et al.
Journal of Bioenergetics and Biomembranes|February 20, 2014
Photosystem II based multilayers obtained by electrostatic layer-by-layer assembly on quartz substratesAndrea Ventrella, Lucia Catucci, Tiziana Placido, et al.
Biosensors & Bioelectronics|June 21, 2011
Biomaterials based on photosynthetic membranes as potential sensors for herbicidesAndrea Ventrella, Lucia Catucci, Tiziana Placido, et al.
Bioelectrochemistry (Amsterdam, Netherlands)|June 10, 2009
Interactions between heavy metals and photosynthetic materials studied by optical techniquesAndrea Ventrella, Lucia Catucci, Elena Piletska, et al.
Journal of Lipid Research|August 22, 2008
Cardiolipin increases in chromatophores isolated from Rhodobacter sphaeroides after osmotic stress: structural and functional rolesVincenzo De Leo, Lucia Catucci, Andrea Ventrella, et al.
Food Chemistry|September 18, 2012
Effects of different vinification technologies on physical and chemical characteristics of Sauvignon blanc winesAntonietta Baiano, Carmela Terracone, Francesco Longobardi, et al.
Physical Chemistry Chemical Physics : PCCP|September 22, 2015
Rose Bengal-photosensitized oxidation of 4-thiothymidine in aqueous medium: evidence for the reaction of the nucleoside with singlet state oxygenVito Rizzi, Ilario Losito, Andrea Ventrella, et al.
Food Chemistry|August 3, 2017
Geographical origin discrimination of lentils (Lens culinaris Medik.) using <sup>1</sup>H NMR fingerprinting and multivariate statistical analysesFrancesco Longobardi, Valentina Innamorato, Annalisa Di Gioia, et al.
Food Research International (Ottawa, Ont.)|April 17, 2017
The effect of in-amphorae aging on oenological parameters, phenolic profile and volatile composition of Minutolo white wineAntonietta Baiano, Annalisa Mentana, Maurizio Quinto, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Bioelectrochemistry (Amsterdam, Netherlands)|December 8, 2009
Herbicides affect fluorescence and electron transfer activity of spinach chloroplasts, thylakoid membranes and isolated Photosystem IIAndrea Ventrella, Lucia Catucci, Angela Agostiano
Waste Management (New York, N.Y.)|October 11, 2008
Use of vitrified MSWI bottom ashes for concrete productionMonica Ferraris, Milena Salvo, Andrea Ventrella, et al.
Journal of Bioenergetics and Biomembranes|February 20, 2014
Photosystem II based multilayers obtained by electrostatic layer-by-layer assembly on quartz substratesAndrea Ventrella, Lucia Catucci, Tiziana Placido, et al.
Biosensors & Bioelectronics|June 21, 2011
Biomaterials based on photosynthetic membranes as potential sensors for herbicidesAndrea Ventrella, Lucia Catucci, Tiziana Placido, et al.
Bioelectrochemistry (Amsterdam, Netherlands)|June 10, 2009
Interactions between heavy metals and photosynthetic materials studied by optical techniquesAndrea Ventrella, Lucia Catucci, Elena Piletska, et al.
Journal of Lipid Research|August 22, 2008
Cardiolipin increases in chromatophores isolated from Rhodobacter sphaeroides after osmotic stress: structural and functional rolesVincenzo De Leo, Lucia Catucci, Andrea Ventrella, et al.
Food Chemistry|September 18, 2012
Effects of different vinification technologies on physical and chemical characteristics of Sauvignon blanc winesAntonietta Baiano, Carmela Terracone, Francesco Longobardi, et al.
Physical Chemistry Chemical Physics : PCCP|September 22, 2015
Rose Bengal-photosensitized oxidation of 4-thiothymidine in aqueous medium: evidence for the reaction of the nucleoside with singlet state oxygenVito Rizzi, Ilario Losito, Andrea Ventrella, et al.
Food Chemistry|August 3, 2017
Geographical origin discrimination of lentils (Lens culinaris Medik.) using <sup>1</sup>H NMR fingerprinting and multivariate statistical analysesFrancesco Longobardi, Valentina Innamorato, Annalisa Di Gioia, et al.
Food Research International (Ottawa, Ont.)|April 17, 2017
The effect of in-amphorae aging on oenological parameters, phenolic profile and volatile composition of Minutolo white wineAntonietta Baiano, Annalisa Mentana, Maurizio Quinto, et al.
Pageof 1