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Food Chemistry
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March 18, 2018
Quantitative proteomics and SWATH-MS to elucidate peri-receptor mechanisms in human salt taste sensitivity
Theresa Stolle, Freya Grondinger, Andreas Dunkel, et al.
Journal of Agricultural and Food Chemistry
|
September 7, 2021
Targeted LC-MS/MS Profiling of Bile Acids in Various Animal Tissues
Sinah Reiter, Andreas Dunkel, Corinna Dawid, et al.
Analytical Chemistry
|
September 7, 2021
Systematic Evaluation of Liquid Chromatography (LC) Column Combinations for Application in Two-Dimensional LC Metabolomic Studies
Maria Grübner, Andreas Dunkel, Frank Steiner, et al.
Journal of Agricultural and Food Chemistry
|
April 28, 2020
Ion-Mobility-Based Liquid Chromatography-Mass Spectrometry Quantitation of Taste-Enhancing Octadecadien-12-ynoic Acids in Mushrooms
Verena Karolin Mittermeier, Katja Pauly, Andreas Dunkel, et al.
Journal of Agricultural and Food Chemistry
|
October 6, 2018
Sensoproteomics: A New Approach for the Identification of Taste-Active Peptides in Fermented Foods
Karin Sebald, Andreas Dunkel, Johannes Schäfer, et al.
International Journal of Molecular Sciences
|
February 27, 2026
Liquid Chromatography-Mass Spectrometry-Based Molecular Profiling of Vertigoheel
Andreas Dunkel, Stephan Duller, Susanne Alban, et al.
Frontiers in Nutrition
|
January 5, 2023
Overlapping activation pattern of bitter taste receptors affect sensory adaptation and food perception
Roman Lang, Tatjana Lang, Andreas Dunkel, et al.
Journal of Agricultural and Food Chemistry
|
December 11, 2012
Amino acids and peptides activate at least five members of the human bitter taste receptor family
Susann Kohl, Maik Behrens, Andreas Dunkel, et al.
Food Chemistry
|
March 26, 2025
Using a combined volatilomics and sensomics approach to identify candidate markers for the differentiation of variously preserved not from concentrate (NFC) orange juices
Eva Bauersachs, Andreas Dunkel, Veronika Mall, et al.
Journal of Agricultural and Food Chemistry
|
November 21, 2015
Mozambioside Is an Arabica-Specific Bitter-Tasting Furokaurane Glucoside in Coffee Beans
Roman Lang, Stefan Klade, Anja Beusch, et al.
Page
of 9
Search research articles
Search
Showing results (21-30 of 82) with videos related to
Sort By:
Page
of 9
Food Chemistry
|
March 18, 2018
Quantitative proteomics and SWATH-MS to elucidate peri-receptor mechanisms in human salt taste sensitivity
Theresa Stolle, Freya Grondinger, Andreas Dunkel, et al.
Journal of Agricultural and Food Chemistry
|
September 7, 2021
Targeted LC-MS/MS Profiling of Bile Acids in Various Animal Tissues
Sinah Reiter, Andreas Dunkel, Corinna Dawid, et al.
Analytical Chemistry
|
September 7, 2021
Systematic Evaluation of Liquid Chromatography (LC) Column Combinations for Application in Two-Dimensional LC Metabolomic Studies
Maria Grübner, Andreas Dunkel, Frank Steiner, et al.
Journal of Agricultural and Food Chemistry
|
April 28, 2020
Ion-Mobility-Based Liquid Chromatography-Mass Spectrometry Quantitation of Taste-Enhancing Octadecadien-12-ynoic Acids in Mushrooms
Verena Karolin Mittermeier, Katja Pauly, Andreas Dunkel, et al.
Journal of Agricultural and Food Chemistry
|
October 6, 2018
Sensoproteomics: A New Approach for the Identification of Taste-Active Peptides in Fermented Foods
Karin Sebald, Andreas Dunkel, Johannes Schäfer, et al.
International Journal of Molecular Sciences
|
February 27, 2026
Liquid Chromatography-Mass Spectrometry-Based Molecular Profiling of Vertigoheel
Andreas Dunkel, Stephan Duller, Susanne Alban, et al.
Frontiers in Nutrition
|
January 5, 2023
Overlapping activation pattern of bitter taste receptors affect sensory adaptation and food perception
Roman Lang, Tatjana Lang, Andreas Dunkel, et al.
Journal of Agricultural and Food Chemistry
|
December 11, 2012
Amino acids and peptides activate at least five members of the human bitter taste receptor family
Susann Kohl, Maik Behrens, Andreas Dunkel, et al.
Food Chemistry
|
March 26, 2025
Using a combined volatilomics and sensomics approach to identify candidate markers for the differentiation of variously preserved not from concentrate (NFC) orange juices
Eva Bauersachs, Andreas Dunkel, Veronika Mall, et al.
Journal of Agricultural and Food Chemistry
|
November 21, 2015
Mozambioside Is an Arabica-Specific Bitter-Tasting Furokaurane Glucoside in Coffee Beans
Roman Lang, Stefan Klade, Anja Beusch, et al.
Page
of 9