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Nutrients|July 9, 2022
Effect of Different Nutritional Supplements on Glucose Response of Complete Meals in Two Crossover StudiesNele Gheldof, Celia Francey, Andreas Rytz, et al.
The British Journal of Nutrition|September 10, 2011
The proportion of lycopene isomers in human plasma is modulated by lycopene isomer profile in the meal but not by lycopene preparationMyriam Richelle, Pierre Lambelet, Andreas Rytz, et al.
Frontiers in Nutrition|December 1, 2025
Evolution of the nutritional quality of packaged food supply in low- and middle-income countries following the implementation of a front-of-pack labeling schemeMarie Tassy, Andreas Rytz, Alison L Eldridge, et al.
Nutrients|September 16, 2020
Impact of Ascorbic Acid on the In Vitro Iron Bioavailability of a Casein-Based Iron FortificantMagalie Sabatier, Andreas Rytz, Joeska Husny, et al.
Frontiers in Nutrition|August 15, 2022
Early Life to Adult Brain Lipidome Dynamic: A Temporospatial Study Investigating Dietary Polar Lipid Supplementation EfficacyManuel Oliveira, Kyoko Koshibu, Andreas Rytz, et al.
Nutrients|September 23, 2022
Nutritional Composition of Infant Cereal Prototypes Can Precisely Predict Their Glycemic IndexCathriona Monnard, Andreas Rytz, Carmen Mirela Tudorica, et al.
Frontiers in Nutrition|July 28, 2023
Glucose variability in 6-12-month-old healthy infantsMichael Hauschild, Cathriona Monnard, Alison L Eldridge, et al.
Nutrients|June 24, 2022
Human Milk Oligosaccharides and Lactose Differentially Affect Infant Gut Microbiota and Intestinal Barrier In VitroJane Mea Natividad, Benoît Marsaux, Clara Lucia Garcia Rodenas, et al.
Plos One|July 7, 2025
Adaptation of finnish diabetes risk score for screening undiagnosed diabetes and hyperglycemia in Chinese adultsJian Zhang, Jiating Wang, Fang Huang, et al.
Foods (Basel, Switzerland)|November 27, 2024
Differently Processed Low Doses of β-Glucan from Oat Bran Similarly Attenuate Postprandial Glycemic ResponseDenise Tan, Yueying Yao, Yifan Zhou, et al.
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