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Andreea Pușcaș

Showing results (1-10 of 19) with videos related to

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Polymers|July 2, 2021
Application of Analytical Methods for the Comprehensive Analysis of Oleogels-A ReviewAndreea Pușcaș, Vlad Mureșan, Sevastița Muste
Foods (Basel, Switzerland)|January 16, 2020
Oleogels in Food: A Review of Current and Potential ApplicationsAndreea Pușcaș, Vlad Mureșan, Carmen Socaciu, et al.
Critical Reviews in Food Science and Nutrition|May 9, 2023
The oxidative quality of bi-, oleo- and emulgels and their bioactives molecules deliveryAnda Elena Tanislav, Andreea Pușcaș, Vlad Mureșan, et al.
Journal of the Science of Food and Agriculture|May 15, 2026
Designing nutritionally improved waffles containing glycerol monostearate based oleogel and aquafabaCristian Szekely, Andreea Pușcaș, Andruța Elena Mureșan, et al.
Gels (Basel, Switzerland)|July 25, 2025
Emulgels as Fat-Replacing Systems in Biscuits Developed with Ternary Mixtures of Pea and Soy Protein Isolates and GumsAndreea Pușcaș, Anda Elena Tanislav, Andruța Elena Mureșan, et al.
Comprehensive Reviews in Food Science and Food Safety|October 22, 2024
Bioactive compounds delivery and bioavailability in structured edible oils systemsAlexandra Raluca Lazăr, Andreea Pușcaș, Anda Elena Tanislav, et al.
Foods (Basel, Switzerland)|February 13, 2026
The Impact of Adding Sunflower Seed Oil Bodies to a Sugar-Free Plant-Based Ice Cream FormulationFlavius George Viorel, Cristian Szekely, Andruța Elena Mureșan, et al.
Gels (Basel, Switzerland)|October 26, 2022
Walnut Oil Oleogels as Milk Fat Replacing System for Commercially Available Chocolate ButterAndreea Pușcaș, Anda Elena Tanislav, Andruţa Elena Mureșan, et al.
Plants (Basel, Switzerland)|April 21, 2022
Cytotoxicity Evaluation and Antioxidant Activity of a Novel Drink Based on Roasted Avocado Seed PowderAndreea Pușcaș, Anda E Tanislav, Romina A Marc, et al.
Journal of Food Science|November 22, 2023
Structural behavior, FTIR spectra of five Algerian honeys, and sensory acceptance of margarine enriched with honeyNawel Guenaoui, Salim Ouchemoukh, Nadia Amessis-Ouchemoukh, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Polymers|July 2, 2021
Application of Analytical Methods for the Comprehensive Analysis of Oleogels-A ReviewAndreea Pușcaș, Vlad Mureșan, Sevastița Muste
Foods (Basel, Switzerland)|January 16, 2020
Oleogels in Food: A Review of Current and Potential ApplicationsAndreea Pușcaș, Vlad Mureșan, Carmen Socaciu, et al.
Critical Reviews in Food Science and Nutrition|May 9, 2023
The oxidative quality of bi-, oleo- and emulgels and their bioactives molecules deliveryAnda Elena Tanislav, Andreea Pușcaș, Vlad Mureșan, et al.
Journal of the Science of Food and Agriculture|May 15, 2026
Designing nutritionally improved waffles containing glycerol monostearate based oleogel and aquafabaCristian Szekely, Andreea Pușcaș, Andruța Elena Mureșan, et al.
Gels (Basel, Switzerland)|July 25, 2025
Emulgels as Fat-Replacing Systems in Biscuits Developed with Ternary Mixtures of Pea and Soy Protein Isolates and GumsAndreea Pușcaș, Anda Elena Tanislav, Andruța Elena Mureșan, et al.
Comprehensive Reviews in Food Science and Food Safety|October 22, 2024
Bioactive compounds delivery and bioavailability in structured edible oils systemsAlexandra Raluca Lazăr, Andreea Pușcaș, Anda Elena Tanislav, et al.
Foods (Basel, Switzerland)|February 13, 2026
The Impact of Adding Sunflower Seed Oil Bodies to a Sugar-Free Plant-Based Ice Cream FormulationFlavius George Viorel, Cristian Szekely, Andruța Elena Mureșan, et al.
Gels (Basel, Switzerland)|October 26, 2022
Walnut Oil Oleogels as Milk Fat Replacing System for Commercially Available Chocolate ButterAndreea Pușcaș, Anda Elena Tanislav, Andruţa Elena Mureșan, et al.
Plants (Basel, Switzerland)|April 21, 2022
Cytotoxicity Evaluation and Antioxidant Activity of a Novel Drink Based on Roasted Avocado Seed PowderAndreea Pușcaș, Anda E Tanislav, Romina A Marc, et al.
Journal of Food Science|November 22, 2023
Structural behavior, FTIR spectra of five Algerian honeys, and sensory acceptance of margarine enriched with honeyNawel Guenaoui, Salim Ouchemoukh, Nadia Amessis-Ouchemoukh, et al.
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