Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Andrei Mocan

Showing results (31-40 of 131) with videos related to

Pageof 14
Sort By:
Food & Function|July 2, 2016
Phenolic compounds and biological effects of edible Rumex scutatus and Pseudosempervivum sempervivum: potential sources of natural agents with health benefitsAhmet Savran, Gokhan Zengin, Abdurrahman Aktumsek, et al.
International Journal of Molecular Sciences|September 26, 2015
Phytochemical Characterization of Veronica officinalis L., V. teucrium L. and V. orchidea Crantz from Romania and Their Antioxidant and Antimicrobial PropertiesAndrei Mocan, Dan Cristian Vodnar, Laurian Vlase, et al.
Molecules (Basel, Switzerland)|August 20, 2015
Antioxidant, Antimicrobial Effects and Phenolic Profile of Lycium barbarum L. FlowersAndrei Mocan, Laurian Vlase, Dan Cristian Vodnar, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 12, 2017
Biological effects and chemical characterization of Iris schachtii Markgr. extracts: A new source of bioactive constituentsAndrei Mocan, Gokhan Zengin, Adriano Mollica, et al.
Saudi Pharmaceutical Journal : SPJ : the Official Publication of the Saudi Pharmaceutical Society|November 22, 2017
High resolution UHPLC-MS characterization and isolation of main compounds from the antioxidant medicinal plant <i>Parastrephia lucida</i> (Meyen)Carlos Echiburu-Chau, Leyla Pastén, Claudio Parra, et al.
Frontiers in Nutrition|August 19, 2022
Therapeutic Uses and Pharmacological Properties of Shallot (<i>Allium ascalonicum</i>): A Systematic ReviewCadmiel Moldovan, Oleg Frumuzachi, Mihai Babotă, et al.
Nutrients|June 26, 2026
The Integrative Role of Berberine in Gut Microbiota Modulation and Cardiometabolic Outcomes: A Systematic Review of Randomised Clinical TrialsAdelin-Rareș Candrea, Laura Ioana Gavrilaș, Oleg Frumuzachi, et al.
Antioxidants (Basel, Switzerland)|May 4, 2026
Temporal Phenolic Profile and Bioactivity of Endemic <i>Salvia transsylvanica</i> (Transylvanian Sage) During FloweringMaria-Doroteia Brudiu, Alexandru Nicolescu, Beatriz H Paschoalinotto, et al.
Nutrients|July 27, 2022
Gut Microbiota in PsoriasisMihaela Cristina Buhaș, Laura Ioana Gavrilaș, Rareș Candrea, et al.
Bioresource Technology|July 11, 2025
Sustainable valorization of lignocellulosic corn husks via solid-state fermentation: enhanced recovery of phenolic compounds and organic acidsOleg Frumuzachi, Alexandru Nicolescu, Gheorghe-Adrian Martău, et al.
Pageof 14

Showing results (31-40 of 131) with videos related to

Sort By:
Pageof 14
Food & Function|July 2, 2016
Phenolic compounds and biological effects of edible Rumex scutatus and Pseudosempervivum sempervivum: potential sources of natural agents with health benefitsAhmet Savran, Gokhan Zengin, Abdurrahman Aktumsek, et al.
International Journal of Molecular Sciences|September 26, 2015
Phytochemical Characterization of Veronica officinalis L., V. teucrium L. and V. orchidea Crantz from Romania and Their Antioxidant and Antimicrobial PropertiesAndrei Mocan, Dan Cristian Vodnar, Laurian Vlase, et al.
Molecules (Basel, Switzerland)|August 20, 2015
Antioxidant, Antimicrobial Effects and Phenolic Profile of Lycium barbarum L. FlowersAndrei Mocan, Laurian Vlase, Dan Cristian Vodnar, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 12, 2017
Biological effects and chemical characterization of Iris schachtii Markgr. extracts: A new source of bioactive constituentsAndrei Mocan, Gokhan Zengin, Adriano Mollica, et al.
Saudi Pharmaceutical Journal : SPJ : the Official Publication of the Saudi Pharmaceutical Society|November 22, 2017
High resolution UHPLC-MS characterization and isolation of main compounds from the antioxidant medicinal plant <i>Parastrephia lucida</i> (Meyen)Carlos Echiburu-Chau, Leyla Pastén, Claudio Parra, et al.
Frontiers in Nutrition|August 19, 2022
Therapeutic Uses and Pharmacological Properties of Shallot (<i>Allium ascalonicum</i>): A Systematic ReviewCadmiel Moldovan, Oleg Frumuzachi, Mihai Babotă, et al.
Nutrients|June 26, 2026
The Integrative Role of Berberine in Gut Microbiota Modulation and Cardiometabolic Outcomes: A Systematic Review of Randomised Clinical TrialsAdelin-Rareș Candrea, Laura Ioana Gavrilaș, Oleg Frumuzachi, et al.
Antioxidants (Basel, Switzerland)|May 4, 2026
Temporal Phenolic Profile and Bioactivity of Endemic <i>Salvia transsylvanica</i> (Transylvanian Sage) During FloweringMaria-Doroteia Brudiu, Alexandru Nicolescu, Beatriz H Paschoalinotto, et al.
Nutrients|July 27, 2022
Gut Microbiota in PsoriasisMihaela Cristina Buhaș, Laura Ioana Gavrilaș, Rareș Candrea, et al.
Bioresource Technology|July 11, 2025
Sustainable valorization of lignocellulosic corn husks via solid-state fermentation: enhanced recovery of phenolic compounds and organic acidsOleg Frumuzachi, Alexandru Nicolescu, Gheorghe-Adrian Martău, et al.
Pageof 14