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Andrei Mocan

Showing results (51-60 of 131) with videos related to

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Plants (Basel, Switzerland)|September 16, 2020
The Chemical and Biological Profiles of Leaves from Commercial Blueberry VarietiesBianca-Eugenia Ștefănescu, Lavinia Florina Călinoiu, Floricuța Ranga, et al.
European Journal of Pharmacology|April 17, 2017
Flavonoids and platelet aggregation: A brief reviewCaterina Faggio, Antoni Sureda, Silvia Morabito, et al.
Frontiers in Pharmacology|April 27, 2019
Biologically Active <i>Ajuga</i> Species Extracts Modulate Supportive Processes for Cancer Cell DevelopmentValentin-Florian Rauca, Laurian Vlase, Tibor Casian, et al.
Antioxidants (Basel, Switzerland)|July 26, 2020
Effects of Processing on Polyphenolic and Volatile Composition and Fruit Quality of Clery StrawberriesStefania Garzoli, Francesco Cairone, Simone Carradori, et al.
Frontiers in Pharmacology|September 7, 2018
Berberine: Botanical Occurrence, Traditional Uses, Extraction Methods, and Relevance in Cardiovascular, Metabolic, Hepatic, and Renal DisordersMaria A Neag, Andrei Mocan, Javier Echeverría, et al.
Food Chemistry|June 2, 2019
Metabolites profiling of Ziziphus leaf taxa via UHPLC/PDA/ESI-MS in relation to their biological activitiesSarah T Sakna, Andrei Mocan, Haider N Sultani, et al.
Foods (Basel, Switzerland)|May 13, 2023
Pomegranate Fruit Cracking during Maturation: From Waste to Valuable FruitsCaterina Fraschetti, Enkelejda Goci, Alexandru Nicolescu, et al.
Pakistan Journal of Pharmaceutical Sciences|October 4, 2015
Comparative studies on antioxidant activity and polyphenolic content of Lycium barbarum L. and Lycium chinense Mill. leavesAndrei Mocan, Laurian Vlase, Oana Raita, et al.
International Journal of Molecular Sciences|March 17, 2017
Oleanolic Acid Alters Multiple Cell Signaling Pathways: Implication in Cancer Prevention and TherapyLovro Žiberna, Dunja Šamec, Andrei Mocan, et al.
Antioxidants (Basel, Switzerland)|November 21, 2019
Polyphenols from <i>Lycium barbarum</i> (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological EvaluationAndrei Mocan, Francesco Cairone, Marcello Locatelli, et al.
Pageof 14

Showing results (51-60 of 131) with videos related to

Sort By:
Pageof 14
Plants (Basel, Switzerland)|September 16, 2020
The Chemical and Biological Profiles of Leaves from Commercial Blueberry VarietiesBianca-Eugenia Ștefănescu, Lavinia Florina Călinoiu, Floricuța Ranga, et al.
European Journal of Pharmacology|April 17, 2017
Flavonoids and platelet aggregation: A brief reviewCaterina Faggio, Antoni Sureda, Silvia Morabito, et al.
Frontiers in Pharmacology|April 27, 2019
Biologically Active <i>Ajuga</i> Species Extracts Modulate Supportive Processes for Cancer Cell DevelopmentValentin-Florian Rauca, Laurian Vlase, Tibor Casian, et al.
Antioxidants (Basel, Switzerland)|July 26, 2020
Effects of Processing on Polyphenolic and Volatile Composition and Fruit Quality of Clery StrawberriesStefania Garzoli, Francesco Cairone, Simone Carradori, et al.
Frontiers in Pharmacology|September 7, 2018
Berberine: Botanical Occurrence, Traditional Uses, Extraction Methods, and Relevance in Cardiovascular, Metabolic, Hepatic, and Renal DisordersMaria A Neag, Andrei Mocan, Javier Echeverría, et al.
Food Chemistry|June 2, 2019
Metabolites profiling of Ziziphus leaf taxa via UHPLC/PDA/ESI-MS in relation to their biological activitiesSarah T Sakna, Andrei Mocan, Haider N Sultani, et al.
Foods (Basel, Switzerland)|May 13, 2023
Pomegranate Fruit Cracking during Maturation: From Waste to Valuable FruitsCaterina Fraschetti, Enkelejda Goci, Alexandru Nicolescu, et al.
Pakistan Journal of Pharmaceutical Sciences|October 4, 2015
Comparative studies on antioxidant activity and polyphenolic content of Lycium barbarum L. and Lycium chinense Mill. leavesAndrei Mocan, Laurian Vlase, Oana Raita, et al.
International Journal of Molecular Sciences|March 17, 2017
Oleanolic Acid Alters Multiple Cell Signaling Pathways: Implication in Cancer Prevention and TherapyLovro Žiberna, Dunja Šamec, Andrei Mocan, et al.
Antioxidants (Basel, Switzerland)|November 21, 2019
Polyphenols from <i>Lycium barbarum</i> (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological EvaluationAndrei Mocan, Francesco Cairone, Marcello Locatelli, et al.
Pageof 14