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Andrew B Slate

Showing results (1-10 of 14) with videos related to

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Journal of AOAC International|March 12, 2005
Immunochemical analytical methods for the determination of peanut proteins in foodsThomas B Whitaker, Kristina M Williams, Mary W Trucksess, et al.
Journal of AOAC International|June 22, 2007
Sampling almonds for aflatoxin, part II: estimating risks associated with various sampling plan designsThomas B Whitaker, Andrew B Slate, J Michael Hurley, et al.
Journal of AOAC International|September 1, 2007
Evaluating the performance of sampling plans to detect hypoglycin A in ackee fruit shipments imported into the United StatesThomas B Whitaker, Joyce J Saltsman, George M Ware, et al.
Journal of AOAC International|August 19, 2006
Sampling hazelnuts for aflatoxin: uncertainty associated with sampling, sample preparation, and analysisGuner Ozay, Ferda Seyhan, Aysun Yilmaz, et al.
Journal of AOAC International|February 26, 2004
Estimating deoxynivalenol in shelled corn barge lots by measuring deoxynivalenol in corn screeningsThomas B Whitaker, John L Richard, Francis G Giesbrecht, et al.
Journal of AOAC International|August 7, 2004
Evaluation of sampling plans to detect Cry9C protein in corn flour and mealThomas B Whitaker, Mary W Trucksess, Francis G Giesbrecht, et al.
Journal of AOAC International|September 1, 2007
Sampling hazelnuts for aflatoxin: effect of sample size and accept/reject limit on reducing the risk of misclassifying lotsGuner Ozay, Ferda Seyhan, Aysun Yilmaz, et al.
Journal of AOAC International|September 1, 2007
Evaluating the performance of sampling plans to detect fumonisin B1 in maize lots marketed in NigeriaThomas B Whitaker, M Bruno Doko, Britt M Maestroni, et al.
Journal of AOAC International|August 19, 2006
Sampling almonds for aflatoxin, part I: estimation of uncertainty associated with sampling, sample preparation, and analysisThomas B Whitaker, Andrew B Slate, Merle Jacobs, et al.
Journal of AOAC International|August 7, 2004
Testing green coffee for ochratoxin A, part I: estimation of variance componentsEugenia A Vargas, Thomas B Whitaker, Eliene A Santos, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
Journal of AOAC International|March 12, 2005
Immunochemical analytical methods for the determination of peanut proteins in foodsThomas B Whitaker, Kristina M Williams, Mary W Trucksess, et al.
Journal of AOAC International|June 22, 2007
Sampling almonds for aflatoxin, part II: estimating risks associated with various sampling plan designsThomas B Whitaker, Andrew B Slate, J Michael Hurley, et al.
Journal of AOAC International|September 1, 2007
Evaluating the performance of sampling plans to detect hypoglycin A in ackee fruit shipments imported into the United StatesThomas B Whitaker, Joyce J Saltsman, George M Ware, et al.
Journal of AOAC International|August 19, 2006
Sampling hazelnuts for aflatoxin: uncertainty associated with sampling, sample preparation, and analysisGuner Ozay, Ferda Seyhan, Aysun Yilmaz, et al.
Journal of AOAC International|February 26, 2004
Estimating deoxynivalenol in shelled corn barge lots by measuring deoxynivalenol in corn screeningsThomas B Whitaker, John L Richard, Francis G Giesbrecht, et al.
Journal of AOAC International|August 7, 2004
Evaluation of sampling plans to detect Cry9C protein in corn flour and mealThomas B Whitaker, Mary W Trucksess, Francis G Giesbrecht, et al.
Journal of AOAC International|September 1, 2007
Sampling hazelnuts for aflatoxin: effect of sample size and accept/reject limit on reducing the risk of misclassifying lotsGuner Ozay, Ferda Seyhan, Aysun Yilmaz, et al.
Journal of AOAC International|September 1, 2007
Evaluating the performance of sampling plans to detect fumonisin B1 in maize lots marketed in NigeriaThomas B Whitaker, M Bruno Doko, Britt M Maestroni, et al.
Journal of AOAC International|August 19, 2006
Sampling almonds for aflatoxin, part I: estimation of uncertainty associated with sampling, sample preparation, and analysisThomas B Whitaker, Andrew B Slate, Merle Jacobs, et al.
Journal of AOAC International|August 7, 2004
Testing green coffee for ochratoxin A, part I: estimation of variance componentsEugenia A Vargas, Thomas B Whitaker, Eliene A Santos, et al.
Pageof 2