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Andrew C Allan

Showing results (1-10 of 156) with videos related to

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Current Biology : CB|January 23, 2019
Domestication: Colour and Flavour Joined by a Shared Transcription FactorAndrew C Allan
Nature Plants|October 31, 2018
Orange is not just a colourAndrew C Allan
Current Biology : CB|September 14, 2021
Plant biology: Environmental extremes induce a jump in peach fitnessAndrew C Allan, David Chagné
Trends in Plant Science|July 24, 2018
MYBs Drive Novel Consumer Traits in Fruits and VegetablesAndrew C Allan, Richard V Espley
The New Phytologist|June 16, 2021
Time to retire? A life-changing decision made by NAC transcription factorsOlivia J M Kelly, Andrew C Allan
Plant Physiology|April 19, 2023
L-Ascorbic acid metabolism and regulation in fruit cropsGuanglian Liao, Qiang Xu, Andrew C Allan, et al.
Trends in Plant Science|February 19, 2008
MYB transcription factors that colour our fruitAndrew C Allan, Roger P Hellens, William A Laing
Horticulture Research|April 1, 2021
Genomic analysis uncovers functional variation in the C-terminus of anthocyanin-activating MYB transcription factorsJessica A Rodrigues, Richard V Espley, Andrew C Allan
Frontiers in Plant Science|September 15, 2023
Comparative transcriptomic and plastid development analysis sheds light on the differential carotenoid accumulation in kiwifruit fleshNitisha Bhargava, Charles Ampomah-Dwamena, Charlotte Voogd, et al.
Plant Physiology and Biochemistry : PPB|April 18, 2017
Carotenoid accumulation in durian (Durio zibethinus) fruit is affected by ethylene via modulation of carotenoid pathway gene expressionApinya Wisutiamonkul, Charles Ampomah-Dwamena, Andrew C Allan, et al.
Pageof 16

Showing results (1-10 of 156) with videos related to

Sort By:
Pageof 16
Current Biology : CB|January 23, 2019
Domestication: Colour and Flavour Joined by a Shared Transcription FactorAndrew C Allan
Nature Plants|October 31, 2018
Orange is not just a colourAndrew C Allan
Current Biology : CB|September 14, 2021
Plant biology: Environmental extremes induce a jump in peach fitnessAndrew C Allan, David Chagné
Trends in Plant Science|July 24, 2018
MYBs Drive Novel Consumer Traits in Fruits and VegetablesAndrew C Allan, Richard V Espley
The New Phytologist|June 16, 2021
Time to retire? A life-changing decision made by NAC transcription factorsOlivia J M Kelly, Andrew C Allan
Plant Physiology|April 19, 2023
L-Ascorbic acid metabolism and regulation in fruit cropsGuanglian Liao, Qiang Xu, Andrew C Allan, et al.
Trends in Plant Science|February 19, 2008
MYB transcription factors that colour our fruitAndrew C Allan, Roger P Hellens, William A Laing
Horticulture Research|April 1, 2021
Genomic analysis uncovers functional variation in the C-terminus of anthocyanin-activating MYB transcription factorsJessica A Rodrigues, Richard V Espley, Andrew C Allan
Frontiers in Plant Science|September 15, 2023
Comparative transcriptomic and plastid development analysis sheds light on the differential carotenoid accumulation in kiwifruit fleshNitisha Bhargava, Charles Ampomah-Dwamena, Charlotte Voogd, et al.
Plant Physiology and Biochemistry : PPB|April 18, 2017
Carotenoid accumulation in durian (Durio zibethinus) fruit is affected by ethylene via modulation of carotenoid pathway gene expressionApinya Wisutiamonkul, Charles Ampomah-Dwamena, Andrew C Allan, et al.
Pageof 16