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Journal of Agricultural and Food Chemistry|September 23, 2011
Inhibitory effects of resveratrol and pterostilbene on human colon cancer cells: a side-by-side comparisonWasamon Nutakul, Hana Shatara Sobers, Peiju Qiu, et al.
Biochimie|August 14, 2012
How to boost antioxidants by lipophilization?Mickaël Laguerre, Christelle Bayrasy, Jérôme Lecomte, et al.
Plos One|May 28, 2026
Burden and patterns of dyslipidaemia among adult Ghanaians: A systematic reviewRichmond Owusu Ateko, Andrew Decker, Afua Bontu Adjei, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Effects of sonication on the physicochemical and functional properties of walnut protein isolateZhenbao Zhu, Weiduo Zhu, Jianhua Yi, et al.
Microsystems & Nanoengineering|June 3, 2026
A smartphone-powered decentralized microfluidic platform for sensitive CRISPR-based nucleic acid detectionPeng Zhou, Amber N McElroy, Yingming Xu, et al.
Food Chemistry: X|March 18, 2024
Implementation of plant extracts for cheddar-type cheese production in conjunction with FTIR and Raman spectroscopy comparisonUsman Mir Khan, Aysha Sameen, Eric Andrew Decker, et al.
Diabetology & Metabolic Syndrome|June 19, 2026
Diagnostic utility of fasting versus non-fasting blood glucose: contextualising testing strategies-a narrative reviewRichmond Owusu Ateko, Andrew Decker, Eric N Y Nyarko, et al.
The Journal of Clinical Investigation|September 30, 2025
Plasminogen activator inhibitor 1 promotes aortic aging-like pathophysiology in humans and miceAlireza Khoddam, Anthony Kalousdian, Mesut Eren, et al.
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