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Andrew J Sinclair

Showing results (1-10 of 141) with videos related to

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European Journal of Clinical Nutrition|May 27, 2024
Navigating my career in lipid researchAndrew J Sinclair
Nutrients|January 8, 2025
Update on Fatty Acids and the BrainAndrew J Sinclair
Asia Pacific Journal of Clinical Nutrition|December 3, 2025
Postprandial variability in plasma long-chain omega-3 is independent of supplement lipid structureAndrew J Sinclair, Duo Li
The Medical Journal of Australia|September 5, 2006
Trans fats in Australian fast foodsDavid Cameron-Smith, Andrew J Sinclair
Journal of Agricultural and Food Chemistry|February 5, 2011
Comparison of lipid content and Fatty Acid composition in the edible meat of wild and cultured freshwater and marine fish and shrimps from chinaGuipu Li, Andrew J Sinclair, Duo Li
Lipids|December 13, 2003
Which of the n-3 PUFA should be called essential?Andrew J Sinclair, Nadia M Attar-Bashi
Australian and New Zealand Journal of Public Health|January 19, 2010
A healthy diet consistent with Australian health recommendations is too expensive for welfare-dependent familiesChristine Kettings, Andrew J Sinclair, Melanie Voevodin
Lipids|June 20, 2007
Seasonal variations of lipid content and composition in Perna viridisDuo Li, Yonghua Zhang, Andrew J Sinclair
Lipids|December 3, 2002
Relationship between platelet phospholipid FA and mean platelet volume in healthy menDuo Li, Alan Turner, Andrew J Sinclair
Nutrients|January 8, 2023
What Is the Evidence for Dietary-Induced DHA Deficiency in Human Brains?Andrew J Sinclair, Yonghua Wang, Duo Li
Pageof 15

Showing results (1-10 of 141) with videos related to

Sort By:
Pageof 15
European Journal of Clinical Nutrition|May 27, 2024
Navigating my career in lipid researchAndrew J Sinclair
Nutrients|January 8, 2025
Update on Fatty Acids and the BrainAndrew J Sinclair
Asia Pacific Journal of Clinical Nutrition|December 3, 2025
Postprandial variability in plasma long-chain omega-3 is independent of supplement lipid structureAndrew J Sinclair, Duo Li
The Medical Journal of Australia|September 5, 2006
Trans fats in Australian fast foodsDavid Cameron-Smith, Andrew J Sinclair
Journal of Agricultural and Food Chemistry|February 5, 2011
Comparison of lipid content and Fatty Acid composition in the edible meat of wild and cultured freshwater and marine fish and shrimps from chinaGuipu Li, Andrew J Sinclair, Duo Li
Lipids|December 13, 2003
Which of the n-3 PUFA should be called essential?Andrew J Sinclair, Nadia M Attar-Bashi
Australian and New Zealand Journal of Public Health|January 19, 2010
A healthy diet consistent with Australian health recommendations is too expensive for welfare-dependent familiesChristine Kettings, Andrew J Sinclair, Melanie Voevodin
Lipids|June 20, 2007
Seasonal variations of lipid content and composition in Perna viridisDuo Li, Yonghua Zhang, Andrew J Sinclair
Lipids|December 3, 2002
Relationship between platelet phospholipid FA and mean platelet volume in healthy menDuo Li, Alan Turner, Andrew J Sinclair
Nutrients|January 8, 2023
What Is the Evidence for Dietary-Induced DHA Deficiency in Human Brains?Andrew J Sinclair, Yonghua Wang, Duo Li
Pageof 15