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Journal of Agricultural and Food Chemistry|June 5, 2007
Colorimetric method for the estimation of total limonoid aglycones and glucoside contents in citrus juicesAndrew P Breksa, Phil IbarraJournal of Chromatography. A|July 13, 2005
Extraction methods for analysis of citrus leaf proteins by two-dimensional gel electrophoresisAudrius A Zukas, Andrew P BreksaJournal of Agricultural and Food Chemistry|June 10, 2004
Determination of limonin D-ring lactone hydrolase activity by solid phase extraction with indirect fluorescence detectionAndrew P Breksa, Gary D MannersPhytochemical Analysis : PCA|December 15, 2004
Identifying citrus limonoid aglycones by HPLC-EI/MS and HPLC-APCI/MS techniquesGary D Manners, Andrew P BreksaArchives of Biochemistry and Biophysics|March 9, 2002
Random mutagenesis of the zinc-binding motif of betaine-homocysteine methyltransferase reveals that Gly 214 is essentialAndrew P Breksa, Timothy A GarrowJournal of Agricultural and Food Chemistry|May 25, 2006
Evaluation of the antioxidant capacity of limonin, nomilin, and limonin glucosideAndrew P Breksa, Gary D MannersJournal of Agricultural and Food Chemistry|September 6, 2008
Synephrine content of juice from Satsuma mandarins (Citrus unshiu Marcovitch)Klaus Dragull, Andrew P Breksa, Brian CainJournal of Agricultural and Food Chemistry|June 21, 2008
Isolation and identification of the first C-17 limonin epimer, epilimoninAndrew P Breksa, Klaus Dragull, Rosalind Y WongNew Biotechnology|April 21, 2010
PCR amplification and cloning of tyrosine decarboxylase involved in synephrine biosynthesis in CitrusGlenn E Bartley, Andrew P Breksa, Betty K IshidaJournal of Chromatography. A|March 3, 2005
Determination of limonoate and nomilinoate A-ring lactones in citrus juices by liquid chromatography-electrospray ionization mass spectrometryAndrew P Breksa, Audrius A Zukas, Gary D MannersPageof 3