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Journal of Rehabilitation and Assistive Technologies Engineering|June 23, 2022
Technological risks and ethical implications of using robots in long-term careLillian Hung, Jim Mann, Jennifer Perry, et al.
Journal of Clinical Laboratory Analysis|April 26, 2017
Glycated albumin is stable in plasma when exposed to common laboratory conditions and comparable when drawn from venous or capillary sitesAndrew N Reynolds, Michelle Harper, Bernard J Venn, et al.
Journal of the Royal Society of New Zealand|August 4, 2025
Authentic co-design: an essential prerequisite to health equity in Aotearoa New ZealandDeborah Waireka Tuhi Goodwin, Amohia Boulton, Cherie Stayner, et al.
Nutrients|October 31, 2015
Balancing Sodium and Potassium: Estimates of Intake in a New Zealand Adult Population SampleRachael McLean, Julia Edmonds, Sheila Williams, et al.
Hepatic Medicine : Evidence and Research|August 13, 2014
Ending hepatitis C in the United States: the role of screeningPhillip O Coffin, Andrew Reynolds
The Gerontologist|February 10, 2021
Dementia-Friendly Neighborhood and the Built Environment: A Scoping ReviewDaniel R Y Gan, Habib Chaudhury, Jim Mann, et al.
Diabetes, Obesity & Metabolism|August 27, 2020
Dietary fibre intake in childhood or adolescence and subsequent health outcomes: A systematic review of prospective observational studiesAndrew N Reynolds, Huyen Tran Diep Pham, Jason Montez, et al.
Asia Pacific Journal of Clinical Nutrition|May 13, 2010
Rising methods and leavening agents used in the production of bread do not impact the glycaemic indexMonica Hardman Fredensborg, Tracy Perry, Jim Mann, et al.
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