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The Journal of Pediatrics|February 26, 2013
Smarter lunchrooms can address new school lunchroom guidelines and childhood obesityAndrew S Hanks, David R Just, Brian WansinkAppetite|September 1, 2014
Chefs move to schools. A pilot examination of how chef-created dishes can increase school lunch participation and fruit and vegetable intakeDavid R Just, Brian Wansink, Andrew S HanksData in Brief|June 14, 2019
Data providing detailed county level information for eWIC rollout in OhioAndrew S Hanks, Carolyn Gunther, Dean Lillard, et al.Plos One|February 8, 2024
Food insecurity, fruit and vegetable consumption, and use of the Supplemental Nutrition Assistance Program (SNAP) in Appalachian OhioLei Xu, Zoë Plakias, Andrew S Hanks, et al.Plos One|December 17, 2014
New Year's res-illusions: food shopping in the new year competes with healthy intentionsLizzy Pope, Andrew S Hanks, David R Just, et al.Journal of Public Health (Oxford, England)|February 2, 2012
Healthy convenience: nudging students toward healthier choices in the lunchroomAndrew S Hanks, David R Just, Laura E Smith, et al.American Journal of Preventive Medicine|April 20, 2013
Pre-sliced fruit in school cafeterias: children's selection and intakeBrian Wansink, David R Just, Andrew S Hanks, et al.Health Promotion Practice|August 3, 2017
Milk Vending Does Not Improve College Students' Milk and Calcium IntakesAngela M Rose, Rachel A Williams, Andrew S Hanks, et al.The Journal of School Health|January 12, 2017
Healthy Concessions: High School Students' Responses to Healthy Concession Stand ChangesHelena H Laroche, Christine Hradek, Kate Hansen, et al.Nutrients|November 27, 2021
Local Value Chain Models of Healthy Food Access: A Qualitative Study of Two ApproachesKathleen Krzyzanowski Guerra, Andrew S Hanks, Zoë T Plakias, et al.Pageof 3