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Best Practice & Research. Clinical Gastroenterology|April 24, 2023
Nutrition in inflammatory bowel diseases; Is there a role?Andriana C KalioraAntioxidants (Basel, Switzerland)|July 10, 2019
Antioxidant and Anti-Inflammatory Properties of Mastiha: A Review of Preclinical and Clinical StudiesEfstathia Papada, Andriana C KalioraPhytotherapy Research : PTR|December 24, 2005
Effect of Alkanna albugam root on LDL oxidation. A comparative study with species of the Lamiaceae familyAndriana C Kaliora, Nikolaos K AndrikopoulosPharmacological Research|June 19, 2007
Natural antioxidant compounds in risk factors for CVDAndriana C Kaliora, George V Z DedoussisNutrients|January 11, 2024
Dietary Patterns and Nutritional Value in Non-Communicable DiseasesCharalampia Amerikanou, Chara Tzavara, Andriana C KalioraFood & Function|June 4, 2013
The impact of fruit maturation on bioactive microconstituents, inhibition of serum oxidation and inflammatory markers in stimulated PBMCs and sensory characteristics of Koroneiki virgin olive oils from Messenia, GreeceAndriana C Kaliora, Anna Artemiou, Ioannis Giogios, et al.Journal of Medicinal Food|January 1, 2010
Antioxidant properties of raisins (Vitis vinifera L.)Andriana C Kaliora, Aggeliki M Kountouri, Vaios T KarathanosEuropean Journal of Nutrition|April 22, 2019
Adherence to Mediterranean diet in Crohn's diseaseEfstathia Papada, Charalampia Amerikanou, Alastair Forbes, et al.Nutrition (Burbank, Los Angeles County, Calif.)|October 3, 2017
Intake of ω-3 polyunsaturated fatty acids in patients with rheumatoid arthritis: A systematic review and meta-analysisAristea Gioxari, Andriana C Kaliora, Foteini Marantidou, et al.Journal of Agricultural and Food Chemistry|June 6, 2018
Toward an Increased Functionality in Oyster ( Pleurotus) Mushrooms Produced on Grape Marc or Olive Mill Wastes Serving as Sources of Bioactive CompoundsGeorgios Koutrotsios, Nick Kalogeropoulos, Andriana C Kaliora, et al.Pageof 8