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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
March 30, 2023
Evaluation of IR and Raman spectroscopic markers of human collagens: Insides for indicating colorectal carcinogenesis
Alla Synytsya, Daniela Janstová, Miroslava Šmidová, et al.
Journal of Fungi (Basel, Switzerland)
|
June 27, 2023
Hydrocolloids from the Mushroom <i>Auricularia heimuer</i>: Composition and Properties
Liudmila Kalitukha, Roman Bleha, Andriy Synytsya, et al.
International Journal of Biological Macromolecules
|
December 21, 2025
Physical processing of clementine pomace: effects on bioactive compounds and cell wall polysaccharides
Joana Martínez-Martí, Andriy Synytsya, Roman Bleha, et al.
Biochimica Et Biophysica Acta
|
February 22, 2003
In vitro interaction of macrocyclic photosensitizers with intact mitochondria: a spectroscopic study
Alla Synytsya, Vladimir Kral, Andriy Synytsya, et al.
International Journal of Biological Macromolecules
|
June 28, 2015
Distinction of fungal polysaccharides by N/C ratio and mid infrared spectroscopy
Gordon Karikoga Gomba, Andriy Synytsya, Petra Švecová, et al.
Carbohydrate Polymers
|
December 3, 2014
Cholesterol and fat lowering with hydrophobic polysaccharide derivatives
Jana Čopíková, Tomáš Taubner, Jan Tůma, et al.
Carbohydrate Research
|
July 3, 2026
Preparation of fucose-containing galacto-oligosaccharides using a commercial β-galactosidase from Bifidobacterium bifidum
Anna Macůrková, Roman Bleha, Andriy Synytsya, et al.
Analytica Chimica Acta
|
October 2, 2007
Infrared spectroscopy and outer product analysis for quantification of fat, nitrogen, and moisture of cocoa powder
Anezka Veselá, António S Barros, Andriy Synytsya, et al.
Electrophoresis
|
April 2, 2011
Determination of phytic acid and inositolphosphates in barley
František Kvasnička, Jana Copíková, Rudolf Sevčík, et al.
Carbohydrate Polymers
|
April 27, 2016
Structural analysis and anti-obesity effect of a pectic polysaccharide isolated from Korean mulberry fruit Oddi (Morus alba L.)
Ji Won Choi, Andriy Synytsya, Peter Capek, et al.
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Showing results (11-20 of 48) with videos related to
Sort By:
Page
of 5
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
March 30, 2023
Evaluation of IR and Raman spectroscopic markers of human collagens: Insides for indicating colorectal carcinogenesis
Alla Synytsya, Daniela Janstová, Miroslava Šmidová, et al.
Journal of Fungi (Basel, Switzerland)
|
June 27, 2023
Hydrocolloids from the Mushroom <i>Auricularia heimuer</i>: Composition and Properties
Liudmila Kalitukha, Roman Bleha, Andriy Synytsya, et al.
International Journal of Biological Macromolecules
|
December 21, 2025
Physical processing of clementine pomace: effects on bioactive compounds and cell wall polysaccharides
Joana Martínez-Martí, Andriy Synytsya, Roman Bleha, et al.
Biochimica Et Biophysica Acta
|
February 22, 2003
In vitro interaction of macrocyclic photosensitizers with intact mitochondria: a spectroscopic study
Alla Synytsya, Vladimir Kral, Andriy Synytsya, et al.
International Journal of Biological Macromolecules
|
June 28, 2015
Distinction of fungal polysaccharides by N/C ratio and mid infrared spectroscopy
Gordon Karikoga Gomba, Andriy Synytsya, Petra Švecová, et al.
Carbohydrate Polymers
|
December 3, 2014
Cholesterol and fat lowering with hydrophobic polysaccharide derivatives
Jana Čopíková, Tomáš Taubner, Jan Tůma, et al.
Carbohydrate Research
|
July 3, 2026
Preparation of fucose-containing galacto-oligosaccharides using a commercial β-galactosidase from Bifidobacterium bifidum
Anna Macůrková, Roman Bleha, Andriy Synytsya, et al.
Analytica Chimica Acta
|
October 2, 2007
Infrared spectroscopy and outer product analysis for quantification of fat, nitrogen, and moisture of cocoa powder
Anezka Veselá, António S Barros, Andriy Synytsya, et al.
Electrophoresis
|
April 2, 2011
Determination of phytic acid and inositolphosphates in barley
František Kvasnička, Jana Copíková, Rudolf Sevčík, et al.
Carbohydrate Polymers
|
April 27, 2016
Structural analysis and anti-obesity effect of a pectic polysaccharide isolated from Korean mulberry fruit Oddi (Morus alba L.)
Ji Won Choi, Andriy Synytsya, Peter Capek, et al.
Page
of 5