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The British Journal of Nutrition
|
December 15, 2005
Glycaemic index of potatoes: myth and reality from a European perspective
Anette E Buyken, Anja Kroke
Current Opinion in Lipidology
|
December 14, 2011
The glycemic index issue
Jennie Brand-Miller, Anette E Buyken
Nutrients
|
February 26, 2020
The Relationship between Glycemic Index and Health
Jennie Brand-Miller, Anette E Buyken
Diabetes Care
|
December 8, 2005
Dietary glycemic index, glycemic load, fiber, simple sugars, and insulin resistance: the Inter99 Study: response to Lau et al
Anette E Buyken, Angela D Liese
BMC Public Health
|
April 14, 2023
Work-related stressors and coping behaviors among leaders in small and medium-sized IT and technological services enterprises
Indra Dannheim, Anette E Buyken, Anja Kroke
The American Journal of Clinical Nutrition
|
December 6, 2008
Association of prepubertal body composition in healthy girls and boys with the timing of early and late pubertal markers
Anette E Buyken, Nadina Karaolis-Danckert, Thomas Remer
The British Journal of Nutrition
|
November 10, 2005
Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality
Anette E Buyken, Wiebke Dettmann, Mathilde Kersting, et al.
The American Journal of Clinical Nutrition
|
June 9, 2007
Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age
Anke L B Günther, Anette E Buyken, Anja Kroke
JAMA
|
April 8, 2015
Low vs high glycemic index diet
Jennie C Brand-Miller, Arne Astrup, Anette E Buyken
Plos One
|
May 20, 2020
Early life factors and their relevance to intima-media thickness of the common carotid artery in early adulthood
Juliana Nyasordzi, Katharina Penczynski, Thomas Remer, et al.
Page
of 13
Search research articles
Search
Showing results (1-10 of 129) with videos related to
Sort By:
Page
of 13
The British Journal of Nutrition
|
December 15, 2005
Glycaemic index of potatoes: myth and reality from a European perspective
Anette E Buyken, Anja Kroke
Current Opinion in Lipidology
|
December 14, 2011
The glycemic index issue
Jennie Brand-Miller, Anette E Buyken
Nutrients
|
February 26, 2020
The Relationship between Glycemic Index and Health
Jennie Brand-Miller, Anette E Buyken
Diabetes Care
|
December 8, 2005
Dietary glycemic index, glycemic load, fiber, simple sugars, and insulin resistance: the Inter99 Study: response to Lau et al
Anette E Buyken, Angela D Liese
BMC Public Health
|
April 14, 2023
Work-related stressors and coping behaviors among leaders in small and medium-sized IT and technological services enterprises
Indra Dannheim, Anette E Buyken, Anja Kroke
The American Journal of Clinical Nutrition
|
December 6, 2008
Association of prepubertal body composition in healthy girls and boys with the timing of early and late pubertal markers
Anette E Buyken, Nadina Karaolis-Danckert, Thomas Remer
The British Journal of Nutrition
|
November 10, 2005
Glycaemic index and glycaemic load in the diet of healthy schoolchildren: trends from 1990 to 2002, contribution of different carbohydrate sources and relationships to dietary quality
Anette E Buyken, Wiebke Dettmann, Mathilde Kersting, et al.
The American Journal of Clinical Nutrition
|
June 9, 2007
Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age
Anke L B Günther, Anette E Buyken, Anja Kroke
JAMA
|
April 8, 2015
Low vs high glycemic index diet
Jennie C Brand-Miller, Arne Astrup, Anette E Buyken
Plos One
|
May 20, 2020
Early life factors and their relevance to intima-media thickness of the common carotid artery in early adulthood
Juliana Nyasordzi, Katharina Penczynski, Thomas Remer, et al.
Page
of 13