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Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|April 1, 2006
Cloning and characterization of the executioner caspases 3, 6, 7 and Hsp70 in hyperthermic Atlantic salmon (Salmo salar) embryosHarald Takle, Anette McLeod, Oivind AndersenMicroorganisms|August 17, 2019
Large Plasmid Complement Resolved: Complete Genome Sequencing of Lactobacillus plantarum MF1298, a Candidate Probiotic Strain Associated with Unfavorable EffectAnette McLeod, Annette Fagerlund, Ida Rud, et al.BMC Microbiology|June 28, 2011
Global transcriptome response in Lactobacillus sakei during growth on riboseAnette McLeod, Lars Snipen, Kristine Naterstad, et al.Genome Announcements|July 13, 2013
Genome Sequence of Lactobacillus sakei subsp. sakei LS25, a Commercial Starter Culture Strain for Fermented SausageAnette McLeod, Dag Anders Brede, Ida Rud, et al.Systematic and Applied Microbiology|August 6, 2008
Diversity of Lactobacillus sakei strains investigated by phenotypic and genotypic methodsAnette McLeod, O Ludvig Nyquist, Lars Snipen, et al.International Journal of Food Microbiology|April 19, 2016
Effect of relevant environmental stresses on survival of enterohemorrhagic Escherichia coli in dry-fermented sausageAnette McLeod, Ingrid Måge, Even Heir, et al.Foods (Basel, Switzerland)|January 26, 2020
Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage AdditionLars Axelsson, Guro Alette Bjerke, Anette McLeod, et al.BMC Microbiology|April 24, 2010
Primary metabolism in Lactobacillus sakei food isolates by proteomic analysisAnette McLeod, Monique Zagorec, Marie-Christine Champomier-Vergès, et al.Journal of Food Protection|December 9, 2017
Comparison of UV-C and Pulsed UV Light Treatments for Reduction of Salmonella, Listeria monocytogenes, and Enterohemorrhagic Escherichia coli on EggsAskild L Holck, Kristian H Liland, Signe M Drømtorp, et al.International Journal of Microbiology|December 8, 2017
Survival of Five Strains of Shiga Toxigenic Escherichia coli in a Sausage Fermentation Model and Subsequent Sensitivity to Stress from Gastric Acid and Intestinal FluidTone Mari Rode, Anette McLeod, Ingrid Måge, et al.Pageof 2