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Diabetes & Metabolic Syndrome|March 5, 2022
Does obesity put your brain at risk?Anfal Al-Dalaeen, Hayder Al-DomiClinical Nutrition ESPEN|March 22, 2021
Healthy nutritional behavior during COVID-19 lockdown: A cross-sectional studyHayder Al-Domi, Anfal Al-Dalaeen, Sara Al-Rosan, et al.Endocrinology, Diabetes & Metabolism|January 31, 2026
Effects of Cardamom on Neuroinflammation, Learning and Memory in Mice Fed a Cafeteria DietAnfal Al-Dalaeen, Nour Batarseh, Sally AtawnehJournal of Education and Health Promotion|July 23, 2026
The association between caffeine consumption and memory, anxiety, and stress levels among students: A crosssectional studyAnfal Al-Dalaeen, Zainah Alsabbagh, Dania MustafaPlos One|December 4, 2025
Association of non-nutritive sweetener consumption with food craving and body image among university students: A cross-sectional studyAnfal Al-Dalaeen, Hebah Hamid, Tasneem Abu HasanCurrent Opinion in Clinical Nutrition and Metabolic Care|June 2, 2023
Ketogenic diet in cancer managementWamidh H Talib, Anfal Al-Dalaeen, Asma Ismail MahmodDiabetes & Metabolic Syndrome|January 16, 2019
Increased waist circumference is associated with subclinical atherosclerosis in schoolchildrenHayder Al-Domi, Alaa Al-ShormanClinical Nutrition ESPEN|June 18, 2018
Validation of resting metabolic rate equations in obese and non-obese young healthy adultsHayder Al-Domi, Alaa Al-ShormanJournal of the American Nutrition Association|May 9, 2023
Are There Any Correlations between Vitamin D, Calcium, and Magnesium Intake and Coronary and Obesity Indices?Buthaina Alkhatib, Lana M Agraib, Anfal Al-Dalaeen, et al.Journal of Nutritional Science|November 15, 2023
Dietary fat types consumption association with obesity and coronary indicesIslam Al-Shami, Anfal Al-Dalaeen, Buthaina Alkhatib, et al.Pageof 3