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Angel Gil

Showing results (131-140 of 443) with videos related to

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Food Chemistry|August 8, 2012
Fast determination of bioactive compounds from Lycopersicon esculentum Mill. leavesMarcos Taveira, Federico Ferreres, Angel Gil-Izquierdo, et al.
Annals of Nutrition & Metabolism|October 6, 2012
Probiotic mechanisms of actionMiriam Bermudez-Brito, Julio Plaza-Díaz, Sergio Muñoz-Quezada, et al.
BMC Infectious Diseases|June 20, 2026
Characteristics, temporal trends and outcomes of Clostridioides difficile infection among hospitalized patients in Spain, 2016-2022Maria-Jose Fernandez-Cotarelo, Cesar Henriquez-Camacho, Valentin Hernandez-Barrera, et al.
BMC Microbiology|April 19, 2015
Lactobacillus paracasei CNCM I-4034 and its culture supernatant modulate Salmonella-induced inflammation in a novel transwell co-culture of human intestinal-like dendritic and Caco-2 cellsMiriam Bermudez-Brito, Sergio Muñoz-Quezada, Carolina Gómez-Llorente, et al.
Food Chemistry|December 1, 2012
In vitro studies of α-glucosidase inhibitors and antiradical constituents of Glandora diffusa (Lag.) D.C. Thomas infusionFederico Ferreres, Juliana Vinholes, Angel Gil-Izquierdo, et al.
Plos One|March 30, 2016
Impact of 3-Amino-1,2,4-Triazole (3-AT)-Derived Increase in Hydrogen Peroxide Levels on Inflammation and Metabolism in Human Differentiated AdipocytesFrancisco Javier Ruiz-Ojeda, Carolina Gomez-Llorente, Concepción María Aguilera, et al.
Food Chemistry|May 23, 2017
Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen speciesFátima Fernandes, Federico Ferreres, Angel Gil-Izquierdo, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|December 22, 2012
Bioactive anti-obesity food componentsOlga Martínez-Augustin, Concepción M Aguilera, Mercedes Gil-Campos, et al.
Enfermedades Infecciosas Y Microbiologia Clinica|May 13, 2011
[Epidemiology of community-acquired rotavirus gastroenteritis in Fuenlabrada (Madrid)]M José Rivero, Enriqueta Román, M Isabel García, et al.
Medicina Clinica|July 13, 2006
[Burden of hospitalizations attributable to malaria in Spain during 1999-2002]María Anegón Blanco, Jesús Esteban, Yolanda Valcárcel Rivera, et al.
Pageof 45

Showing results (131-140 of 443) with videos related to

Sort By:
Pageof 45
Food Chemistry|August 8, 2012
Fast determination of bioactive compounds from Lycopersicon esculentum Mill. leavesMarcos Taveira, Federico Ferreres, Angel Gil-Izquierdo, et al.
Annals of Nutrition & Metabolism|October 6, 2012
Probiotic mechanisms of actionMiriam Bermudez-Brito, Julio Plaza-Díaz, Sergio Muñoz-Quezada, et al.
BMC Infectious Diseases|June 20, 2026
Characteristics, temporal trends and outcomes of Clostridioides difficile infection among hospitalized patients in Spain, 2016-2022Maria-Jose Fernandez-Cotarelo, Cesar Henriquez-Camacho, Valentin Hernandez-Barrera, et al.
BMC Microbiology|April 19, 2015
Lactobacillus paracasei CNCM I-4034 and its culture supernatant modulate Salmonella-induced inflammation in a novel transwell co-culture of human intestinal-like dendritic and Caco-2 cellsMiriam Bermudez-Brito, Sergio Muñoz-Quezada, Carolina Gómez-Llorente, et al.
Food Chemistry|December 1, 2012
In vitro studies of α-glucosidase inhibitors and antiradical constituents of Glandora diffusa (Lag.) D.C. Thomas infusionFederico Ferreres, Juliana Vinholes, Angel Gil-Izquierdo, et al.
Plos One|March 30, 2016
Impact of 3-Amino-1,2,4-Triazole (3-AT)-Derived Increase in Hydrogen Peroxide Levels on Inflammation and Metabolism in Human Differentiated AdipocytesFrancisco Javier Ruiz-Ojeda, Carolina Gomez-Llorente, Concepción María Aguilera, et al.
Food Chemistry|May 23, 2017
Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen speciesFátima Fernandes, Federico Ferreres, Angel Gil-Izquierdo, et al.
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|December 22, 2012
Bioactive anti-obesity food componentsOlga Martínez-Augustin, Concepción M Aguilera, Mercedes Gil-Campos, et al.
Enfermedades Infecciosas Y Microbiologia Clinica|May 13, 2011
[Epidemiology of community-acquired rotavirus gastroenteritis in Fuenlabrada (Madrid)]M José Rivero, Enriqueta Román, M Isabel García, et al.
Medicina Clinica|July 13, 2006
[Burden of hospitalizations attributable to malaria in Spain during 1999-2002]María Anegón Blanco, Jesús Esteban, Yolanda Valcárcel Rivera, et al.
Pageof 45